Results 181 to 190 of about 138,084 (224)

The application of lactoferrin in infant formula: The past, present and future

Critical reviews in food science and nutrition, 2022
Human milk is universally regarded as the gold standard to fulfill nutrition needs of infants. Lactoferrin (LF) is a major multiple bioactive glycoprotein in human milk but little is presented in infant formula.
Wusun Li, Biao Liu, Yingying Lin, Pengbo Xue, Yao Lu, Sijia Song, Yixuan Li, I. Szeto, F. Ren, Huiyuan Guo   +9 more
semanticscholar   +1 more source

Intraindividual double burden of malnutrition: The contribution of the infant gut microbiome.

Asia Pacific Journal of Clinical Nutrition, 2022
The prevalence of the double burden of malnutrition in society is well known with the coexistence of undernutrition with an increase in overweight/obesity; this has been increasing globally with nutritional imbalances and infectious diseases being the ...
Shruti R Pai, A. Kurpad, R. Kuriyan, A. Mukhopadhyay   +3 more
semanticscholar   +1 more source

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Critical reviews in food science and nutrition, 2020
The trisaccharide, 2′-fucosyllactose (Fucα1-2Galβ1-4Glc; 2′-FL), is the most abundant oligosaccharide in human milk. It has numerous significant biological properties including prebiotics, antibacterial, antiviral, and immunomodulating effects, and has ...
Yingying Zhu, L. Wan, Wen Li, Dawei Ni, Wenli Zhang, Xin Yan, W. Mu   +6 more
semanticscholar   +1 more source

Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters

, 2006
The effect of infant formulas supplemented with functional ingredients on calcium (Ca), magnesium (Mg) and phosphorus (P) bioavailability was investigated in rats.
D. Pérez-Conesa, Ginés López, P. Abellán, G. Ros   +3 more
semanticscholar   +1 more source