Results 121 to 130 of about 354,342 (264)
Credit-Market, Interest Rate and Three Types of Inflation
Karl Brünner
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Linkages in Price Level and Inflation Rate between Cfa Franc Zone Countries and France [PDF]
Diep Nuven
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Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín+2 more
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How Does Learning Affect Inflation after a Shift in the Exchange Rate Regime? [PDF]
Laura Papi
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Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans+3 more
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Pollen limitation of native plant reproduction in an urban landscape
Abstract Premise Evidence suggests that bees may benefit from moderate levels of human development. However, the effects of human development on pollination and reproduction of bee‐pollinated plants are less‐well understood. Studies have measured natural variation in pollination and plant reproduction as a function of urbanization, but few have ...
Adrian L. Carper+3 more
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Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
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Determinants of Inflation, Exchange Rate, and Output in Nigeria [PDF]
Louis Kuijs
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Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
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