Results 31 to 40 of about 40,442 (150)

DIKW – hijerarhija: za i protiv

open access: yesVjesnik Bibliotekara Hrvatske, 2018
Koncept DIKW-hijerarhije (engl. Data-Information-Knowledge-Wisdom hierarchy) osmišljen je 1980-ih kako bi na što jednostavniji način oslikao odnose između možda ključnih pojmova u knjižničnoj i informacijskoj znanosti danas – podatka, informacije ...
Boris Bosančić
doaj   +1 more source

Tiesa – gyvenimo sėkmės veiksnys Leono Jovaišos požiūriu

open access: yesActa Paedagogica Vilnensia, 2010
Profesorė habilituota socialinių mokslų daktarė Klaipėdos universiteto Pedagogikos fakulteto Edukologijos katedra S. Nėries g. 5, LT-92227 Klaipėda Tel. (8~46) 39 86 24 El.
Ona Tijūnėlienė
doaj   +1 more source

Genomo politika: strategija ir taktika

open access: yesProblemos, 2014
Straipsnyje aptariamas genomo veikimas, genomo raiškos keliai, genetinės informacijos pastovumas ir keitimasis. Pasitelkiant žmonių visuomenės sąvokas nagrinėjama genomo politika, jo veiklos pagrindai bei esminis tikslas – strategija ir tai, kaip ...
Jonas Rubikas
doaj   +1 more source

Novi trendi v razvoju in organiziranosti sodobnih organizacij

open access: yesCentral European Public Administration Review, 2003
Prispevek osvetljuje težnje v razvoju in organiziranosti sodobnih organizacij,ki se kažejo zlasti v odvajanju proizvodnje od virov surovin in zaposlovanja, globalizaciji poslovanja in spremembi ciljev ter načinov delovanja.
Štefan Ivanko
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Informacija s područja automatizacije [PDF]

open access: yes, 1972
Informacija s područja ...
Seissel, Želimir
core   +1 more source

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac   +9 more
wiley   +1 more source

Paket informacija za izbeglice [PDF]

open access: yes, 2017
PAKET INFORMACIJA ZA IZBEGLICE Paket informacija za izbeglice (Rights reserved) (-

core  

PRIEIGOS PRIE ARCHYVŲ DOKUMENTŲ PATIRTYS

open access: yesKnygotyra, 2012
Vilniaus universiteto Knygotyros ir dokumentotyros institutas Universiteto g. 3, LT-01513 Vilnius, Lietuva El. paštas: danute.kontrimaviciene@kf.stud.vu.lt Žinios apie prieigos prie dokumentų galimybes leidžia geriau suvokti prieigos prie dokumentų ...
DANUTĖ KONTRIMAVIČIENĖ
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

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