Results 21 to 30 of about 36,214 (160)
Računovodstvene informacije u odlučivanju i upravljanju korporacijama
Uspješnost svake organizacije temelji se na posjedovanju odgovarajućih informacija u pravo vrijeme. Izuzev informacija iz okoline, računovodstvene informacije imaju vrlo značajnu ulogu u određivanju smjera poslovanja.
Marjanović, Vlatka
core +2 more sources
Elevating the importance of Risk of Bias assessment for ecology and evolutionary biology
Abstract Systematic reviews and meta‐analyses are key evidence synthesis methods for informing future research, interventions and policy. As the validity of their conclusions depends on the primary studies they synthesise, assessing the internal validity of the included studies is essential.
Antica Culina +9 more
wiley +1 more source
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl +7 more
wiley +1 more source
Dostupnost geomagnetske informacije [PDF]
The issue of public availability of the Earth’s magnetic field data is not adequately regulated. The paper presents a proposal to declare geomagnetic information publicly available only when its reliability drops to the reliability of the currently best ...
Brkić, Mario
core +1 more source
Posvećenost hrvatskih visokoškolskih knjižnica zelenom knjižničarstvu: istraživanje
Cilj. Cilj istraživanja bio je analizirati razinu posvećenosti visokoškolskih knjižnica u Hrvatskoj zelenom knjižničarstvu, utvrditi izazove s kojima se knjižnice suočavaju i predložiti metodološki okvir za unaprjeđenje održivih praksi.
Dolores Mumelaš +2 more
doaj +1 more source
Domoznanska dokumentacija med etnologijo in geografijo
Vsak raziskovalec potrebuje za svoje delo informacije o dosežkih na tistem področju, ki ga raziskuje, in različne podatkovne zbirke (bibliografske, faktografske idr.).
Duša Krnel-Umek
doaj +1 more source
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Računovodstvene informacije kao pretpostavka poslovnog odlučivanja [PDF]
Računovodstvo se definira kao vještina bilježenja poslovnih događaja. Računovodstvo i računovodstveni informacijski sustav predstavljaju uvjet za poslovanje poduzeća.
Zelenić, Maja
core +1 more source
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source

