Results 21 to 30 of about 36,214 (160)

Računovodstvene informacije u odlučivanju i upravljanju korporacijama

open access: yes, 2016
Uspješnost svake organizacije temelji se na posjedovanju odgovarajućih informacija u pravo vrijeme. Izuzev informacija iz okoline, računovodstvene informacije imaju vrlo značajnu ulogu u određivanju smjera poslovanja.
Marjanović, Vlatka
core   +2 more sources

Elevating the importance of Risk of Bias assessment for ecology and evolutionary biology

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 9, Page 2559-2573, September 2026.
Abstract Systematic reviews and meta‐analyses are key evidence synthesis methods for informing future research, interventions and policy. As the validity of their conclusions depends on the primary studies they synthesise, assessing the internal validity of the included studies is essential.
Antica Culina   +9 more
wiley   +1 more source

Scientific opinion on animal exposure to zearalenone in feed materials and compound feed in the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl   +7 more
wiley   +1 more source

Dostupnost geomagnetske informacije [PDF]

open access: yes, 2023
The issue of public availability of the Earth’s magnetic field data is not adequately regulated. The paper presents a proposal to declare geomagnetic information publicly available only when its reliability drops to the reliability of the currently best ...
Brkić, Mario
core   +1 more source

Posvećenost hrvatskih visokoškolskih knjižnica zelenom knjižničarstvu: istraživanje

open access: yesVjesnik Bibliotekara Hrvatske
Cilj. Cilj istraživanja bio je analizirati razinu posvećenosti visokoškolskih knjižnica u Hrvatskoj zelenom knjižničarstvu, utvrditi izazove s kojima se knjižnice suočavaju i predložiti metodološki okvir za unaprjeđenje održivih praksi.
Dolores Mumelaš   +2 more
doaj   +1 more source

Domoznanska dokumentacija med etnologijo in geografijo

open access: yesDela, 1986
Vsak raziskovalec potrebuje za svoje delo informacije o dosežkih na tistem področju, ki ga raziskuje, in različne podatkovne zbirke (bibliografske, faktografske idr.).
Duša Krnel-Umek
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Računovodstvene informacije kao pretpostavka poslovnog odlučivanja [PDF]

open access: yes, 2015
Računovodstvo se definira kao vještina bilježenja poslovnih događaja. Računovodstvo i računovodstveni informacijski sustav predstavljaju uvjet za poslovanje poduzeća.
Zelenić, Maja
core   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

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