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The Rapid Drying of Fibers by Infrared Rays

open access: bronzejournal of the Japan Society for Testing Materials, 1957
The tenacity and the elongation of tire cord, especially rayon tire cord, are usually expressed as the so-called “bone dry tenacity and elongation.” By the method usually adopted for bone drying, cords are dryed in an air oven at 105-110°C for 2-3 hours for the measurement.We have studied the bone drying by infrared rays with the view of shortening the
Isao OKAMURA, Shigeta FUJIMOTO
openaire   +4 more sources

Comparative Diagnostic Accuracy of VistaCam IX Proxi and Bitewing Radiography for Detection of Interproximal Caries [PDF]

open access: yesJournal of Dentistry, 2023
Statement of the Problem: Early detection of caries and the extent of carious lesions for appropriate treatment planning are very important and lead to introduction of new diagnostic tools.Purpose: This study aimed to compare the diagnostic accuracy of ...
Solmaz Valizadeh   +3 more
doaj   +1 more source

Experimental study of a drying installation for drying melon with IR-radiation [PDF]

open access: yesE3S Web of Conferences, 2023
The article presents the results of experimental studies of a newly developed drying installation for drying melon using the convective method in continuous motion with simultaneous exposure to infrared radiation.
Rakhmatov O.   +2 more
doaj   +1 more source

Design of Automatic Hand Sanitizer System Compatible with Various Containers [PDF]

open access: yesHealthcare Informatics Research, 2020
Objectives Demand for hand sanitizers has surged since the coronavirus broke out and spread around the world. Hand sanitizers are usually applied by squirting the sanitizer liquid when one presses a pump with one’s hand.
Juhui Lee   +5 more
doaj   +1 more source

Double-sided infrared display using an opaque substrate based on infrared image recognition mechanism

open access: yesAIP Advances, 2021
The human eye cannot recognize the shape of an object behind an opaque substrate; however, by reading and imaging infrared (IR) rays emitted from such an object, its shape behind the opaque substrate can be ascertained.
Yong Kyu Choi   +4 more
doaj   +1 more source

Reference Standards for Digital Infrared Thermography Measuring Surface Temperature of the Upper Limbs

open access: yesBioengineering, 2023
(1) Background: although digital infrared thermographic imaging (DITI) is used for diverse medical conditions of the upper limbs, no reference standards have been established.
Seong Son, Byung Rhae Yoo, Ho Yeol Zhang
doaj   +1 more source

Clinical Accuracy of Non-Contact Forehead Infrared Thermometer Measurement in Children: An Observational Study

open access: yesChildren, 2022
We evaluated the clinical reliability and utility of temperature measurements using no-contact forehead infrared thermometers (NCFITs) by comparing their temperature measurements with those obtained using infrared tympanic thermometers (IRTTs) in ...
Yeon-Mi Kim   +5 more
doaj   +1 more source

Infrared spectroscopy of Be/X-ray binaries [PDF]

open access: yesSymposium - International Astronomical Union, 1994
We present infrared spectra of 4 Be/X-ray binaries in the K band, and 4 spectra in the J, H and K bands of 2 more sources. The HI IR emission lines are useful determinators of the conditions in the inner regions of the circumstellar disk about the Be star, due to optical depth effects.
C. Everall   +4 more
openaire   +1 more source

Reference Standard for Digital Infrared Thermography of the Surface Temperature of the Lower Limbs

open access: yesBioengineering, 2023
Digital infrared thermographic imaging (DITI) is a supplementary diagnostic technique to visualize the surface temperature of the human body. However, there is currently no reference standard for the lower limbs for accurate diagnosis.
Ho Yeol Zhang   +3 more
doaj   +1 more source

Inactivation of anti-nutrients in soybeans via micronisation

open access: yesResearch in Agricultural Engineering, 2022
The soybean (Glycine max) is used as one of the main protein sources in various animal fodders. However, the presence of anti-nutrients significantly reduces the nutritional value of the bean.
Vladyslav Zubko   +5 more
doaj   +1 more source

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