Results 11 to 20 of about 73,155 (264)

Biodiesel and Bioplastic Production from Waste-Cooking-Oil Transesterification: An Environmentally Friendly Approach

open access: yesEnergies, 2022
Alternative sources of fuel have been a concern in the last few decades. The growth of urbanization and industrialization will lead to the exhaustion of fossil fuels, attracting studies on alternative routes.
Cristina Almeida da Silva   +13 more
doaj   +1 more source

The Spectral Characteristics and Identification Techniques for Colorless and Near-colorless HPHT Synthetic Diamonds

open access: yesYankuang ceshi, 2016
Melee-sized colorless HPHT synthetic diamonds mixed with natural diamonds in jewellery have been reported by gem testing laboratory. It was noted that the differences of the fluorescence and phosphorescence between natural and synthetic diamonds are the ...
SONG Zhong-hua   +7 more
doaj   +1 more source

Determination of Sulfur in Different Types of Geochemical Samples by ICP-OES with Acid Dissolution and Combustion-Infrared Absorption Spectrometry

open access: yesYankuang ceshi, 2022
BACKGROUND Inductively coupled plasma-optical emission spectrometry (ICP-OES) and combustion-infrared absorption spectrometry are the most widely used methods to measure sulfur content in geological samples.
SHI Youchang   +4 more
doaj   +1 more source

Physicochemical Characterization of Biopolymer Chitosan Extracted from Shrimp Shells [PDF]

open access: yesعلوم و تکنولوژی پلیمر, 2015
Chitosan is a deacetylated derivative of chitin, which is a naturally abundant mucopolysaccharide, supporting the matter of crustaceans, insects, and fungi.
Nezamaddin Mengelizadeh   +3 more
doaj   +1 more source

Study on the Infrared Spectral Characteristics of H2OⅠ-type Emerald and the Controlling Factors

open access: yesYankuang ceshi, 2019
BACKGROUND The infrared absorption mechanism is mainly related to the Si-O lattice, channel structure water, other alkaline metal cations, and vibration of molecules.
QIAO Xin   +8 more
doaj   +1 more source

Identification of Synthetic Cannabinoid New Psychoactive Substances 4F-MDMB-BUTINACA and MDMB-4en-PINACA [PDF]

open access: yesFayixue Zazhi, 2021
Objective To establish a method that combines a series of techniques including Fourier transform infrared spectrum (FTIR), gas chromatography-mass spectrometry (GC-MS), high resolution mass spectrometry and nuclear magnetic resonance spectroscopy (NMR ...
WANG Kua-dou, YUAN Xiao-liang, ZHANG Yu-rong, et al.
doaj   +1 more source

Imputation of missing milk Fourier transform mid-infrared spectra using existing milk spectral databases: A strategy to improve the reliability of breeding values and predictive models

open access: yesJournal of Dairy Science, 2023
: The use of milk Fourier transform mid-infrared (FT-MIR) spectrometry to develop management and breeding tools for dairy farmers and industry is growing and supported by the availability of numerous new predicted phenotypes to assess the nutritional ...
H. Soyeurt   +7 more
doaj   +1 more source

Bubble Identification in On-Line Determination of High Concentration Heavy Water via IR

open access: yesHe huaxue yu fangshe huaxue
High concentration heavy water is used as moderator and coolant in a reactor, and its concentration closely related to the safety and performance of the reactor.
Yan LIU   +4 more
doaj   +1 more source

Studying optical characteristics of aviation fuels samples stored under various conditions

open access: yesSemiconductor Physics, Quantum Electronics & Optoelectronics, 2020
In this work the SPR method has been investigated. And it has been shown that this SPR method is the simple and reliable approach to study the quality of aviation kerosenes. The device “Plasmon-71” developed at the V.
O.V. Andrieiev   +9 more
doaj   +1 more source

Is it possible to predict milk processing into butter using infrared spectroscopy?

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2021
Description of the subject. Given the current low price of milk, a lot of producers have decided to process their milk into products with a higher added-value, including butter. However, all milks are not suitable to be transformed into butter.
Émilie Lefébure   +8 more
doaj   +1 more source

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