Results 231 to 240 of about 73,155 (264)

Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry

Analytica Chimica Acta, 1993
E T G Lutz
exaly  

Infrared Spectrometry

Analytical Chemistry, 1962
openaire   +1 more source

Solving mysteries using infrared spectrometry and chromatography

Analytical Chemistry, 1988
D J, Brown, L F, Schneider, J A, Howell
openaire   +2 more sources

Validation for quantification of immunoglobulins by Fourier transform infrared spectrometry

Clinical Chemistry and Laboratory Medicine, 2009
Georges Cazorla, Anne-Marie Melin
exaly  

Mid-infrared and Raman spectrometry for quality control of pesticide formulations

TrAC - Trends in Analytical Chemistry, 2005
Guillermo Quintás, Salvador Garrigues, S Armenta   +2 more
exaly  

Ultra-rapid-scanning Fourier transform infrared spectrometry

Vibrational Spectroscopy, 1999
Christopher J Manning
exaly  

Infrared Spectrometry of Chlorobiphenyls

2018
O. Hutzinger, S. Safe, V. Zitko
openaire   +1 more source

Infrared Spectrometry

2014
openaire   +1 more source

Near-infrared spectrometry (NIRS): a new tool for inferring past climatic changes from lake sediments

Holocene, 2000
Roland Hall, Ingemar Renberg
exaly  

Infrared Spectrometry

2002
openaire   +1 more source