Results 161 to 170 of about 51,026 (325)
Analysis of Crude Drugs by Infrared Spectrophotometry. I
Mitiiti Fujita, Motoo Nagasawa
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Determination of trans Unsaturation by Infrared spectrophotometry and Determination of Fatty Acid Composition of Partially Hydrogenated Vegetable Oils and Animal Fats by Gas Chromatography/Infrared Spectrophotometry: Collaborative Study [PDF]
Wakisundera M N Ratnayake
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Correlated Ground-based and IUE Observations [PDF]
The value of coordination among different observers particularly, those working in different wavelength regions is highlighted. This coordination is more important among observers of comets than among observers of almost any other class of astronomical ...
Ahearn, M. F.
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ABSTRACT Introduction Agricultural crops face increasing environmental stresses, such as soil salinity and heavy metal contamination, aggravated by climate change and threatening food security. While PGPRs are eco‐friendly agrochemical substitutes, their efficacy in the field is inconsistent.
Indu Bhardwaj +7 more
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ABSTRACT Introduction Biochar can play a relevant role in the soil‐plant system by affecting both the dynamics of agrochemicals and plant growth. This study investigated the potential of a poplar wood biochar produced at 850°C to control the retention and leaching of the long‐persistent fungicide boscalid (BOS) in soil and the early growth of ...
Nicola Colatorti +6 more
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Oxychlorine Species on Mars: A Review
Abstract Oxychlorine species (mainly perchlorate and chlorate) have been identified at multiple locations on the surface of Mars by both orbiter and in situ rovers. They have also been found in martian meteorites. Cl‐isotopes in meteoritic minerals suggest that an oxychlorine cycle has been operating on the martian surface for the last ∼4 billion years.
Kaushik Mitra
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Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido +2 more
wiley +1 more source
Micro tablet method without special condensers in infrared spectrophotometry
Zenzo Tamura +3 more
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