Results 231 to 240 of about 52,556 (305)

Detection of Adulterations in Meat Products with Near-Infrared Reflectance Spectrophotometry

Bahar Onaran, Görkem Cengiz, Batuhan Tarcan, Özlem Küplülü   +3 more
openalex   +1 more source

Dual-Sensor Hyperspectral Fusion for Prediction of Sorghum Tannin Content Oriented to Liquor Brewing. [PDF]

Foods
Wu K, Hao C, Guo W, Li Z, Zheng D.
europepmc   +1 more source

Nearest neighbor permutation entropy detects phase transitions in complex high-pressure systems. [PDF]

Sci Rep
Pessa AAB, Voltarelli LGJM, Cardozo-Filho L, Tamara AGM, Dariva C, Ndiaye PM, Perc M, Ribeiro HV.   +7 more
europepmc   +1 more source

Design and fabrication of tailored Dy₂O₃ PVA nanocomposites with optical characterization for advanced optoelectronic applications. [PDF]

Sci Rep
Chandra JP, Thakur K, Uthra D, Hashim A.
europepmc   +1 more source

Graphene Nanoplatelet-Embedded Urinary Catheters for Enhanced Photothermal Sterilization Against Bacterial Infections. [PDF]

Int J Mol Sci
Nivedita, Tzou KY, Saukani M, Kuo TR.
europepmc   +1 more source

Indocyanine Green Fluorescence Navigation in Pediatric Hepatobiliary Surgery: Systematic Review. [PDF]

Children (Basel)
Delgado-Miguel C, Arredondo-Montero J, Moreno-Alfonso JC, Garavis Montagut I, Rodríguez M, Ruiz Jiménez I, Carrera N, Roncero PA, Fuentes E, Díez R, Hernández-Oliveros F.   +10 more
europepmc   +1 more source

Estimation of Citrus Leaf Relative Water Content Using CWT Combined with Chlorophyll-Sensitive Bands. [PDF]

Sensors (Basel)
Qi X, Li Y, Dou S, Li W, Yang Y, Wei M.
europepmc   +1 more source

A case of phosphoglyceride crystal deposition disease in the maxilla. [PDF]

Diagn Pathol
Saitou E, Sano T, Seki M, Yamaguchi T, Oyama T, Yokoo S.   +5 more
europepmc   +1 more source

Distinguishing Isomeric Caffeine Metabolites through Protomers and Tautomers Using Cryogenic Gas-Phase Infrared Spectroscopy. [PDF]

Anal Chem
Geue N, Prabhu GRD, Renzi E, Walton-Doyle C, Meijer G, von Helden G, Pagel K.   +6 more
europepmc   +1 more source

Assessment of Purslane (<i>Portulaca oleracea</i> L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. [PDF]

Plants (Basel)
Zherkova Z, Todorova M, Grozeva N, Tzanova M, Petrova A, Veleva P, Atanassova S.   +6 more
europepmc   +1 more source