Results 11 to 20 of about 3,002,975 (394)
Infrared spectroscopy of proteins
Biochimica et Biophysica Acta (BBA) - Bioenergetics, 2007 This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.
A. Barth
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Near-Infrared Spectroscopy in Bio-Applications
Molecules, 2020 Near-infrared (NIR) spectroscopy occupies a specific spot across the field of bioscience and related disciplines. Its characteristics and application potential differs from infrared (IR) or Raman spectroscopy.
Krzysztof B. Beć +2 more
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Frontiers in Chemistry, 2019 Near-infrared (12,500–4,000 cm−1; 800–2,500 nm) spectroscopy is the hallmark for one of the most rapidly advancing analytical techniques over the last few decades.
Krzysztof B. Beć, Christian W. Huck
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Crystals, 2019 The organic and mineral components in two coals and resulting high-temperature ashes with high silicon content were characterized by second-derivative infrared spectroscopy, Raman spectroscopy, and X-ray diffraction (XRD).
Yanshan Yin +7 more
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A Review of Machine Learning for Near-Infrared Spectroscopy
Italian National Conference on Sensors, 2022 The analysis of infrared spectroscopy of substances is a non-invasive measurement technique that can be used in analytics. Although the main objective of this study is to provide a review of machine learning (ML) algorithms that have been reported for ...
Wenwen Zhang +4 more
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Metasurface‐Enhanced Infrared Spectroscopy: An Abundance of Materials and Functionalities
Advances in Materials, 2022 Infrared spectroscopy provides unique information on the composition and dynamics of biochemical systems by resolving the characteristic absorption fingerprints of their constituent molecules.
Aurelian John-Herpin +7 more
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Fourier Transform Infrared Spectroscopy in Oral Cancer Diagnosis
International Journal of Molecular Sciences, 2021 Oral cancer is one of the most common cancers worldwide. Despite easy access to the oral cavity and significant advances in treatment, the morbidity and mortality rates for oral cancer patients are still very high, mainly due to late-stage diagnosis when
Rong Wang, Yong Wang
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Frontiers in Nutrition, 2021 Food quality and safety are strongly related to human health. Food quality varies with variety and geographical origin, and food fraud is becoming a threat to domestic and global markets. Visible/infrared spectroscopy and hyperspectral imaging techniques,
Lei Feng +4 more
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Metallicities of Classical Cepheids in the Inner Galactic Disk
The Astrophysical Journal, 2023 Metallicity gradients refer to the sloped radial profiles of the metallicities of gas and stars and are commonly seen in disk galaxies. A well-defined metallicity gradient of the Galactic disk is observed particularly well with classical Cepheids, which ...
Noriyuki Matsunaga +16 more
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Critical reviews in environmental science and technology, 2020 Fourier transform infrared (FTIR) spectroscopy has been extensively used in microplastic (MP) pollution research since 2004. The aim of this review is to discuss and highlight the recent advances in FTIR (spectroscopy and chemical imaging) techniques ...
S. Veerasingam +10 more
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