Results 351 to 360 of about 3,002,975 (394)

Evaluation of starch retrogradation by infrared spectroscopy

, 2021
Hao Lu, Rongrong Ma, Ranran Chang, Yaoqi Tian   +3 more
semanticscholar   +1 more source

Infrared Spectroscopy

Analytical Chemistry, 2000
J K, Gillie, J, Hochlowski, G A, Arbuckle-Keil   +2 more
openaire   +2 more sources

Field-resolved infrared spectroscopy of biological systems

Nature, 2020
I. Pupeza, Marinus Huber, M. Trubetskov, W. Schweinberger, Syed A. Hussain, C. Hofer, K. Fritsch, Markus Poetzlberger, L. Vamos, E. Fill, T. Amotchkina, K. Kepesidis, A. Apolonski, N. Karpowicz, V. Pervak, O. Pronin, F. Fleischmann, Abdallah Mohammed Azzeer, M. Žigman, F. Krausz   +19 more
semanticscholar   +1 more source

Infrared Spectroscopy

Analytical Chemistry, 1999
L M, Ng, R, Simmons
openaire   +2 more sources

Biomolecular and bioanalytical applications of infrared spectroscopy - A review.

Analytica Chimica Acta, 2020
K. Beć, J. Grabska, C. Huck
semanticscholar   +1 more source

Infrared Spectroscopy as a Vibrational Spectroscopy

2017
Infrared (IR) spectroscopy is a physical science on molecular vibrations, with which the molecular characters can be discussed in detail. The molecular characters are represented by the molecular conformation, hydrogen bonding, crystallinity, and orientation as well as the primary chemical structure. If a vibration-excited molecule yields a single band,
openaire   +2 more sources

Infrared Spectroscopy

2003
C R, Middaugh, H, Mach, J A, Ryan, G, Sanyal, D B, Volkin   +4 more
openaire   +2 more sources

Near infrared spectroscopy: A mature analytical technique with new perspectives - A review.

Analytica Chimica Acta, 2018
C. Pasquini
semanticscholar   +1 more source

INFRARED SPECTROSCOPY

2020
openaire   +2 more sources

Infrared Spectroscopy

Analytical Chemistry, 1950
openaire   +1 more source