Results 41 to 50 of about 58,802 (98)

Chocolate Flavoring Materials for Ice Cream. II. Chemical Profiles by Infrared Spectroscopy

, 1964
Kavil Ramachandran, I.A. Gould, J.B. Lindamood   +2 more
openalex   +1 more source

Stratospheric sounding by infrared heterodyne spectroscopy [PDF]

, 1979
M. M. Abbas, V. G. Kunde, M. J. Mumma, Theodor Kostiuk, D. Bühl, M. A. Frerking   +5 more
openalex   +1 more source

Near infrared spectroscopy

British Journal of Anaesthesia, 1999
Clare E. Elwell, H Owen-Reece, J Goldstone, Martin D. Smith   +3 more
openaire   +3 more sources

Near infrared spectroscopy [PDF]

Anaesthesia, 1996
L. A. Duncan, J.A.W. Wildsmith, C. V. Ruckley   +2 more
openaire   +2 more sources

Analyses of Drugs and Chemicals by Infrared Absorption Spectroscopy. IV

, 1965
Naobumi Ôi, Isao UMEDA
openalex   +2 more sources

Application of Infrared ATR Spectroscopy to Liquid Crystals. II. Surface-induced Orientation of Nematic MBBA and Reorientation in Electric Fields [PDF]

, 1978
Aritada Hatta, Hideaki Nohara, W. Suëtaka   +2 more
openalex   +1 more source

Analyses of Drugs and Chemicals by Infrared Absorption Spectroscopy. IX. : Determination of Naphthol Isomers in Mixtures by Compensation Method.

, 1967
Naobumi Ôi
openalex   +2 more sources

Studies on curing and thermal degradation of the butylated methylol melamine by thermo-balance and infrared spectroscopy

, 1963
Kinzi ANDA, Sumeo MATUSITA, Sinzi IWAI
openalex   +2 more sources

Infrared and NMR Spectroscopy

, 1961
Kenkichii NUKADA
openalex   +2 more sources

Recent Development in Far Infrared Spectroscopy

, 1963
Hiroshi Yoshinaga
openalex   +2 more sources