Results 231 to 240 of about 622,443 (310)

Continuous Opioid Infusion Among Patients Who Receive Mechanical Ventilation and Who Transition to Comfort-Focused Care. [PDF]

CHEST Crit Care
Rucci JM, Dechen T, O'Donoghue A, Lee E, Bosch NA, Walkey AJ, Stevens JP.   +6 more
europepmc   +1 more source

Patient and Family Perspective on Transition from Ventricular Access Device to Chest-Sited Port for Intracerebroventricular Infusion in CLN2 Disease. [PDF]

Children (Basel)
Gopalka M, Patel J, Votoupal M, Lam S.
europepmc   +1 more source

Safety of home administration of cipaglucosidase alfa plus miglustat in late-onset Pompe disease: results from multiple clinical trials. [PDF]

Ther Adv Rare Dis
Andersen H, Díaz-Manera J, Goker-Alpan O, Mozaffar T, Sitaraman Das S, Fox B, Amon F, O'Brien-Prince K, Goldman M, Holdbrook F, Jain V, Byrne BJ.   +11 more
europepmc   +1 more source

Herbal preparations traditionally used in upper respiratory tract infections: UHPLC-DAD-ESI-MS/MSⁿ phytochemical profiling and anti-inflammatory activity in human immune cell models. [PDF]

BMC Complement Med Ther
Kołtun-Jasion M, Kiss AK.
europepmc   +1 more source

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Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions.

Food Chemistry, 2021
As a worldwide popular drink, black tea has always been one of the main focuses of tea studies. However, few studies have addressed the flavor profiles and related components, and most researches were based on a single factor. This study investigated the
Jieyao Yu, Yan Liu, Shaorong Zhang, Liyong Luo, L. Zeng   +4 more
semanticscholar   +1 more source

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Food Chemistry, 2017
Tania C S P Pires, Maria Inés Dias, Lillian Barros   +2 more
exaly   +2 more sources

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Journal of Agricultural and Food Chemistry, 2015
Jiancai Zhu, Feng Chen, Yunwei Niu
exaly   +2 more sources

Metabolic and antioxidant profiles of herbal infusions and decoctions

Food Chemistry, 2016
This study implements NMR metabolomics and spectrophotometric studies (Folin-Ciocalteu, FRAP, ABTS) to infusions and decoctions of ten plant species in order to assess and compare the metabolic and antioxidant profiles for each botanical family ...
Charalambos Fotakis, Thalia Tsiaka, Dimitra Z Lantzouraki   +2 more
exaly   +2 more sources

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

LWT - Food Science and Technology, 2015
Ruben Santiago-Adame, Luis Medina-Torres, JOSÉ Alberto Gallegos-Infante   +2 more
exaly   +2 more sources