Results 21 to 30 of about 636,834 (344)

Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time [PDF]

open access: yesJournal of Central European Agriculture, 2019
Antioxidant activity of water infusions made from leaves of five sweet potato cultivars (Carmen Rubin, Georgia Jet, Beauguard, White Triumph and Satsumo Imo), originating from a field cultivation on brown and acidic soil (49°49'N 21°50'E) was determined ...
Barbara Krochmal-Marczak   +2 more
doaj   +1 more source

Establishing a community infusion service in Canterbury, New Zealand: strategies and lessons [PDF]

open access: yesJournal of Primary Health Care, 2022
Background and context An increasing number of drugs and blood products need to be delivered by intravenous infusion. In the Canterbury region of New Zealand, these have historically been delivered at a hospital site; however, some infusions could be ...
Graham McGeoch   +2 more
doaj  

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

open access: yesEFSA journal. European Food Safety Authority, 2017
EFSA was asked by the European Commission to deliver a scientific opinion on the risks for human health related to the presence of pyrrolizidine alkaloids (PAs) in honey, tea, herbal infusions and food supplements and to identify the PAs of relevance in ...
H. Knutsen   +22 more
semanticscholar   +1 more source

Expanded autologous regulatory T-lymphocyte infusions in ALS

open access: yesNeurology: Neuroimmunology & Neuroinflammation, 2018
Objective To determine whether autologous infusions of expanded regulatory T lymphoctyes (Tregs) into patients with amyotrophic lateral sclerosis (ALS) are safe and tolerable during early and later stages of disease. Methods Three patients with ALS, with
Jason R. Thonhoff   +7 more
semanticscholar   +1 more source

Antioxidant capacity and toxicologic potential of Ibervillea sonorae plant

open access: yesTecnociencia Chihuahua, 2022
The main objective of this study was to evaluate the antioxidant capacity and possible toxicological potential of the infusions prepared from Ibervillea sonorae. For this, infusions were prepared from the root of I.
Marco Antonio Peña-Chavez   +6 more
doaj   +1 more source

Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.

open access: yesFood & Function, 2019
A large spectrum of beneficial health properties has been attributed to olive leaves. This study was undertaken to characterize the bioactive compounds of commercial olive leaf extracts and olive leaves and their infusions.
E. Medina   +3 more
semanticscholar   +1 more source

Errors and discrepancies in the administration of intravenous infusions: a mixed methods multihospital observational study

open access: yesBMJ Quality & Safety, 2018
Introduction Intravenous medication administration has traditionally been regarded as error prone, with high potential for harm. A recent US multisite study revealed few potentially harmful errors despite a high overall error rate.
Imogen Lyons   +13 more
semanticscholar   +1 more source

CYTOGENETIC EFFECTS OF Myrtus communis AND Plantago albicans INFUSIONS ON BEAN ROOT-TIP AND MICE BONE-MARROW CELLS [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2005
In Libya the plants Myrtus communis and Plantago albicans are commonly used in folk medicine to treat various diseases. However, there are a large number of plant compounds which can cause many aberrations in genetic material.
M.H.; Al–Saadi,   +2 more
doaj   +1 more source

Prunus padus L. bark as a functional promoting component in functional herbal infusions – cyclooxygenase-2 inhibitory, antioxidant, and antimicrobial effects

open access: yesOpen Chemistry, 2021
The study assessed the health-promoting properties and the content of minerals in the bark of bird cherry (Prunus padus L.), which was then used as an ingredient in functional teas.
Telichowska Aleksandra   +5 more
doaj   +1 more source

Tea Infusions as a Source of Phenolic Compounds in the Human Diet

open access: yesApplied Sciences, 2022
Phenolic compounds are components with proven beneficial effects on the human body, primarily due to their antioxidant activity. In view of the high consumption of tea and the numerous factors that affect the nutritional value of its infusions, the aim ...
Joanna Klepacka
doaj   +1 more source

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