Results 21 to 30 of about 215,509 (321)

Experience and Evidence are the eyes of an excellent summarizer! Towards Knowledge Infused Multi-modal Clinical Conversation Summarization [PDF]

open access: yes, 2023
With the advancement of telemedicine, both researchers and medical practitioners are working hand-in-hand to develop various techniques to automate various medical operations, such as diagnosis report generation. In this paper, we first present a multi-modal clinical conversation summary generation task that takes a clinician-patient interaction (both ...
arxiv   +1 more source

CYTOGENETIC EFFECTS OF Myrtus communis AND Plantago albicans INFUSIONS ON BEAN ROOT-TIP AND MICE BONE-MARROW CELLS [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2005
In Libya the plants Myrtus communis and Plantago albicans are commonly used in folk medicine to treat various diseases. However, there are a large number of plant compounds which can cause many aberrations in genetic material.
M.H.; Al–Saadi,   +2 more
doaj   +1 more source

Sounding the metabolic orchestra: A delay dynamical systems perspective on the glucose-insulin regulatory response to on-off glucose infusion [PDF]

open access: yesarXiv, 2023
We investigate the consequences of periodic, on-off glucose infusion on the glucose-insulin regulatory system on the basis of a system-level mathematical model with two explicit time delays. Studying the effects of such infusion protocols is mathematically challenging yet a promising direction for probing the system response to infusion. We pay special
arxiv  

Prunus padus L. bark as a functional promoting component in functional herbal infusions – cyclooxygenase-2 inhibitory, antioxidant, and antimicrobial effects

open access: yesOpen Chemistry, 2021
The study assessed the health-promoting properties and the content of minerals in the bark of bird cherry (Prunus padus L.), which was then used as an ingredient in functional teas.
Telichowska Aleksandra   +5 more
doaj   +1 more source

Tea Infusions as a Source of Phenolic Compounds in the Human Diet

open access: yesApplied Sciences, 2022
Phenolic compounds are components with proven beneficial effects on the human body, primarily due to their antioxidant activity. In view of the high consumption of tea and the numerous factors that affect the nutritional value of its infusions, the aim ...
Joanna Klepacka
doaj   +1 more source

Characterization of differences in immune responses during bolus and continuous infusion endotoxin challenges using mathematical modeling [PDF]

open access: yesarXiv, 2023
Endotoxin administration is commonly used to study the inflammatory response, and though traditionally given as a bolus injection, it can be administered as a continuous infusion over multiple hours. Several studies hypothesize that the latter better represents the prolonged and pronounced inflammation observed in conditions like sepsis.
arxiv  

Infusion Sclerotherapy of Microcystic Lymphatic Malformation: Clinico-Radiological Mid-Term Results

open access: yes대한영상의학회지, 2016
Purpose A new sclerotherapy technique by slow mechanical infusion of sclerosant was validated for treatment of microcystic lymphatic malformation (mLM). Materials and Methods Seventeen consecutive patients with mLM in extremities, cervicofacial area,
Jongmin Lee   +4 more
doaj   +1 more source

Disturbance of Vancomycin Infusion Flow during Multidrug Infusion: Influence on Endothelial Cell Toxicity

open access: yesAntibiotics, 2021
Background: Phlebitis is a common side effect of vancomycin peripheral intravenous (PIV) infusion. As only one PIV catheter is frequently used to deliver several drugs to hospitalized patients through the same Y-site, perturbation of the infusion flow by
Maryline Drouet   +5 more
doaj   +1 more source

Metabolic Characterization of Four Members of the Genus Stachys L. (Lamiaceae)

open access: yesAgronomy, 2023
Several members of Stachys L. (among the largest Lamiaceae genera) have been traditionally used as medicinal plants. With 54 Stachys taxa (species and subspecies) occurring in mainland and/or insular Greece, the present study aimed to investigate the ...
Ekaterina-Michaela Tomou   +4 more
doaj   +1 more source

Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup

open access: yesBeverages, 2019
Traditionally, tea, a beverage made from the processed leaves of the tea plant, Camellia sinensis, and herbal infusions have been primarily consumed for their pleasant taste.
Alice Vilela, Teresa Pinto
doaj   +1 more source

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