Results 131 to 140 of about 941,344 (164)
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela +2 more
wiley +1 more source
El pensamiento computacional en la modelización de la ingeniería genética
Gimena Betina Fussero +2 more
openalex +1 more source
Seminario Internacional en Ingeniería Civil: Un espacio académico de formación en investigación e internacionalización de la Ingeniería [PDF]
Christian Camilo Gutiérrez Angulo +1 more
openalex +1 more source

