Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. [PDF]
Bas-Bellver C, Barrera C, Seguí L.
europepmc +1 more source
Genetic Diversity and Connectivity of the Vulnerable Species Phengaris nausithous in Palencia (Northern Spain). [PDF]
Sánchez-Sastre LF +3 more
europepmc +1 more source
Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality. [PDF]
Limón-Morales O +7 more
europepmc +1 more source
Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]
López-Puentes D +2 more
europepmc +1 more source
Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (<i>Theobroma grandiflorum</i> L.) pulp. [PDF]
Bahamón-Monje AF +4 more
europepmc +1 more source
Inhibitory effect of fermented avocado seed extract (<i>Persea americana</i> Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps. [PDF]
Yepes-Betancur DP +5 more
europepmc +1 more source
Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties. [PDF]
Fonseca D +6 more
europepmc +1 more source
Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. [PDF]
González AFR +4 more
europepmc +1 more source
Uncovering dormancy stage predictors in sweet cherry through DNA methylation and machine learning integration. [PDF]
Saavedra GM +5 more
europepmc +1 more source
Influence of agroclimatic factors on the efficiency of multi-ovulation in cattle in the Peruvian tropics. [PDF]
Segura Portocarrero GT +10 more
europepmc +1 more source

