Results 91 to 100 of about 1,588 (186)

Dual process for improved recovery of essential oil and pectin from citrus waste

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes   +3 more
wiley   +1 more source

Exploring Costa Rica's fungal trends: Insights from digitized specimens

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1256-1274, July 2026.
Fungi are essential to tropical ecosystems but remain largely absent from conservation agendas. By analyzing over 78,000 fungal records from Costa Rica—a globally recognized biodiversity hotspot—this study reveals key patterns in fungal diversity, distribution, and seasonality.
Melissa Mardones   +2 more
wiley   +1 more source

Substrate scope of ancestral versus modern family‐1 glycosidases

open access: yesProtein Science, Volume 35, Issue 7, July 2026.
Abstract Experimental studies support that protein engineering based on ancestral sequence reconstruction often leads to variants with biotechnologically useful biomolecular properties. These may include high stability, enhanced conformational flexibility and a modified catalysis range.
Luis I. Gutierrez‐Rus   +11 more
wiley   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez   +1 more
wiley   +1 more source

Enhancing the Ethical Culture of Organizations: A Longitudinal Study Using a Comprehensive Ethics Training

open access: yesBusiness Ethics, the Environment &Responsibility, Volume 35, Issue 3, Page 1536-1560, July 2026.
ABSTRACT A supportive ethical culture (EC) can encourage moral behavior among employees and help them avoid wrongdoing. One option for fostering EC is ethics training; its longer‐term effectiveness, however, has rarely been examined, especially in countries lacking strong regulatory environments.
Pablo Ruiz‐Palomino   +3 more
wiley   +1 more source

Slight Truncation Changes in Iron Oxide Nanocubes Strongly Affect Their Magnetic Properties

open access: yesAdvanced Functional Materials, Volume 36, Issue 48, 15 June 2026.
Subtle variations in nanoparticle morphology can lead to significant changes in functional properties. An automated shape‐fitting method captures minor differences in corner truncation between iron oxide nanocubes of similar sizes synthesized under identical conditions, revealing pronounced disparities in their magnetic and hyperthermia behavior ...
Kingsley Poon   +7 more
wiley   +1 more source

Influence of Nitrogen in Sulfurized Polymer‐Based Cathode Materials on Electrochemical Performance in Lithium–Sulfur Batteries: Electrochemical and Computational Insights

open access: yesAdvanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.
Sulfurized poly(styrene) (SPS) and sulfurized poly(vinylpyridine) (SPVP) containing ≥60 wt.% sulfur materials were synthesized by a scalable single‐step method and used as cathode materials for Li–S batteries. Both materials have high discharge capacity and long cycle life.
Sadananda Muduli   +10 more
wiley   +1 more source

Bayesian Optimization Guiding the Experimental Mapping of the Pareto Front of Mechanical and Flame‐Retardant Properties in Polyamide Nanocomposites

open access: yesAdvanced Intelligent Discovery, Volume 2, Issue 3, June 2026.
Bayesian optimization enabled the design of PA56 system with just 8 wt% additives, achieving limiting oxygen index 30.5%, tensile strength 80.9 MPa, and UL‐94 V‐0 rating. Without prior knowledge, the algorithm uncovered synergistic effects between aluminum diethyl‐phosphinate and nanoclay.
Burcu Ozdemir   +4 more
wiley   +1 more source

Severe Restriction of Glucose Import Enhances Recombinant Protein Production in Escherichia coli

open access: yesBiotechnology Journal, Volume 21, Issue 6, June 2026.
Graphical Abstract and Lay Summary Producing recombinant proteins in Escherichia coli is often limited by the bacterium's tendency to consume glucose too rapidly. This excessive glucose uptake causes overflow metabolism, leading to the accumulation of acetate, a byproduct that can reduce cellular performance and protein production.
Juan Carlos Fragoso‐Jiménez   +5 more
wiley   +1 more source

Hydrothermally Stable Cu‐SAPO‐34 From Attapulgite by Dual‐Silane Modification for NH3‐SCR

open access: yescMat, Volume 3, Issue 2, June 2026.
ABSTRACT For ammonia‐selective catalytic reduction (NH3‐SCR) catalysts, critical performance metrics include a broad operating temperature window, high nitrogen oxides (NOx) conversion efficiency, near‐unity N2 selectivity, and long‐term durability under harsh hydrothermal conditions.
Yan Zhang   +6 more
wiley   +1 more source

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