Results 171 to 180 of about 3,166,127 (196)

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

open access: yesPlant Foods Hum Nutr
Paucar-Menacho LM   +8 more
europepmc   +1 more source

Biotechnological Potential of Rhizospheric <i>Bacillus</i> Strains from Lonquimay, Chile, as Producers of Antimicrobial Biosurfactants. [PDF]

open access: yesInt J Mol Sci
Lamilla C   +8 more
europepmc   +1 more source

Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties. [PDF]

open access: yesFoods
Ramírez-Aguirre MD   +5 more
europepmc   +1 more source

Artificial Intelligence Self-Efficacy, Technostress, and Critical Thinking: Evidence from Peruvian University Students. [PDF]

open access: yesEur J Investig Health Psychol Educ
Marquez-Yauri HY   +8 more
europepmc   +1 more source

Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black <i>Oxalis tuberosa</i> for Next-Generation Agricultural and Industrial Applications. [PDF]

open access: yesFoods
Oré Areche F   +10 more
europepmc   +1 more source
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