Results 1 to 10 of about 226,248 (312)
Size-independent, between-individual variability in feed ingestion rate in European seabass (Dicentrarchus labrax). [PDF]
PLoS ONEUnderstanding between-individual variability in energy acquisition is essential for elucidating many ecological processes in wild fish populations and for enhancing the efficiency of aquaculture production.
Joaquim Tomàs-Ferrer +4 more
doaj +2 more sources
High Ingestion Rate of Iodine from Povidone-Iodine Mouthwash [PDF]
Biological Trace Element Research, 2021 Iodine-based mouthwash and throat sprays contain povidone iodine (PVP-I) for disinfection. PVP-I mouthwash has been commonly used for decades in Japan and other countries and frequent and/or prolonged use of PVP-I mouthwash can induce transient hypothyroidism. To assess the amount of iodine ingested from an oral rinse, 22 healthy adult volunteers (mean
Fuse, Yozen +3 more
openaire +2 more sources
Decreased feeding rates of the copepod Acartia tonsa when exposed to playback harbor traffic noise
Frontiers in Marine Science, 2023 IntroductionCopepods present the largest and most diverse group of zooplankton and their feeding behavior can affect top-down and bottom-up processes. Thus, how efficient feeding is executed determines the abundance of copepods’ prey and their predators ...
Saskia Kühn +2 more
doaj +1 more source
Environment International, 2023 Historically, soil ingestion rate estimates were based on trace element-based mass balance (MB) study results. These were used in assessing exposures and health risks for children residing in Superfund or chemically contaminated communities.
Haluk Özkaynak +5 more
doaj +1 more source
Frontiers in Marine Science, 2022 Shallow aquatic environments are characterized by strong environmental variability. For ectotherms, temperature is the main driver of metabolic activity, thus also shaping performance. Ingestion rates in mysids are fast responses, influenced by metabolic
Laura M. Hennigs +3 more
doaj +1 more source
Journal of Marine Science and Engineering, 2022 The feeding activity of bivalves is understood to change in response to a suite of environmental conditions, including food quantity and quality. It has been hypothesized that, by varying feeding rates in response to the available diet, bivalves may be ...
Laura Steeves +4 more
doaj +1 more source
Frontiers in Marine Science, 2022 We exposed Gyrodinium dominans and two strains of Oxyrrhis marina to temperatures well above (25°C) and below (12°C) their maintenance temperature (18°C) to study the mechanisms controlling the overall physiological response to thermal stress.
Albert Calbet +4 more
doaj +1 more source
Proximal gastric distension modifies ingestion rate in pigs [PDF]
Reproduction Nutrition Development, 1997 Control of food ingestion related to proximal gastric distension has never been demonstrated in pigs. The aim of this study was to demonstrate its existence. Meal duration, food intake rate and characteristics of non-ingestion periods were evaluated during the ingestion of a 500 g meal with simultaneous balloon distension of the proximal stomach ...
Lepionka, L. +2 more
openaire +4 more sources
npj Digital Medicine, 2021 Activity patterns can be important indicators in patients with serious mental illness. Here, we utilized an accelerometer and electrocardiogram incorporated within a digital medicine system, which also provides objective medication ingestion records, to ...
Jeffrey M. Cochran +2 more
doaj +1 more source
Ingestion of microplastics by copepods in Tampa Bay Estuary, FL
Frontiers in Ecology and Evolution, 2023 Microplastics have been recognized as an emerging contaminant. Copepods are abundant primary consumers in marine food webs. Interactions between copepods and microplastics can lead to negative health effects to the individual and may have implications ...
Mary Claire Fibbe +3 more
doaj +1 more source