Results 101 to 110 of about 262,914 (300)
Cogent Food & AgricultureThe protein content of feed and food ingredients has traditionally been estimated using a universal nitrogen-to-protein conversion factor (NPCF) of 6.25, assuming all proteins contain 16% nitrogen (N) and all N originates from protein.
Rashed A. Alhotan +2 more
doaj +1 more source
Frontiers in Veterinary Science, 2019 The emergence of porcine epidemic diarrhea (PED) in commercial swine in North America and growing concerns about the potential for the introduction of African swine fever (ASF) from China, the European Union, or other affected regions has put a spotlight
Rebecca K. Gordon +5 more
doaj +1 more source
A Crucial Ingredient of Inflation [PDF]
International Journal of Theoretical Physics, 2001 Nonminimal coupling of the inflaton field to the Ricci curvature of spacetime is generally unavoidable, and the paradigm of inflation should be generalized by including the corresponding term in the Lagrangian of the inflationary theory. This paper reports on the status of the programme of generalizing inflation.
openaire +4 more sources
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
FEBS Letters, EarlyView.Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source
Diet ingredient composition, as-fed.
, 2018 Diet ingredient composition, as-fed.
John F. Patience (671679) +1 more
core +1 more source
Consumer Drivers of Muscadine Wine Purchase Decisions
Beverages, 2018 Muscadine wine, fresh muscadine grapes, and other derivatives have enjoyed a heritage niche for decades in the Southeast. Muscadine growers in North Carolina in the United States (US) have asked whether the purchase of muscadine wine is linked to ...
Bonnie Canziani +2 more
doaj +1 more source
FEBS Letters, EarlyView.The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
Investigation on preparation and approximate nutrients survey of dry dog food
Siliao yanjiu, 2023 The study was to investigate the main raw materials and nutritional levels of dry dog food. Through online and offline investigations, information on main raw material composition and nutritional levels of 174 dry dog food products from 118 dog food ...
LI Ya-lin +4 more
doaj
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source