Results 161 to 170 of about 303,814 (295)

Indole-2-carboxylic Acid Nanoemulsions: A Novel Approach for Topical Cosmeceuticals with Antioxidant Properties in Human Skin Models. [PDF]

ACS Omega
Lima HP, Costa EP, Fonseca GG, Brito NC, Dias MMDS, de Jesus JR, Andrade TA, Muñoz GD, Soares Gazzinelli Cruz CE, Gonçalves RV, Nogueira Diaz MA.   +10 more
europepmc   +1 more source

Ingredients for a theory of instruction.

American Psychologist, 1972
openaire   +4 more sources

Synergistic perspectives—How single‐molecule biophysics complement biochemical understanding

FEBS Letters, EarlyView.
In this review, we discuss how ensemble biochemistry and single‐molecule approaches are complementary, outline commonly used single‐molecule techniques, and illustrate their relevance through two representative case studies: chromatin organization by SMC complexes and pathway choice during DNA double‐strand break repair.
Sara De Bragança, Eline L. Jansen, Jorine M. Eeftens   +2 more
wiley   +1 more source

House Cricket (<i>Acheta domesticus</i>) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives. [PDF]

Insects
Oliveira F, Vítor RF, Silva MM, Dias I.
europepmc   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Evaluating the Processing and Nutrient Digestibility of Defatted <i>Nannochloropsis</i> sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets. [PDF]

Microorganisms
Sarker PK, Schoffstall BV, Kapuscinski AR, Fitzgerald D, Datta A, Gwynne D, Greenwood C.   +6 more
europepmc   +1 more source

Cosmetic Ingredient Review Procedures 03-2005

, 2005
CIR; Cosmetic Ingredient Review
core  

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

Leveraging large language models to maintain a branded food product database. [PDF]

NPJ Sci Food
Hauff P, Krems C, Kohl J.
europepmc   +1 more source

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source