Results 301 to 310 of about 849,946 (335)

A Study of Multi-Task and Region-Wise Deep Learning for Food Ingredient Recognition

IEEE Transactions on Image Processing, 2021
Jingjing Chen, Bin Zhu, Tat-Seng Chua
exaly  

Ingredients of Perception

Analysis, 1973
openaire   +1 more source

To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products

Journal of Retailing and Consumer Services, 2021
exaly  

Beetroot as a novel ingredient for its versatile food applications

Critical Reviews in Food Science and Nutrition, 2023
Sneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary   +2 more
exaly  

Ingredients

1996
Robert S. Igoe, Y. H. Hui
openaire   +2 more sources

Cereal beta-glucans: an underutilized health endorsing food ingredient

Critical Reviews in Food Science and Nutrition, 2022
Marcus Schmidt
exaly  

Ingredient Prediction via Context Learning Network With Class-Adaptive Asymmetric Loss

IEEE Transactions on Image Processing, 2023
Mengjiang Luo, Weiqing Min, Zhiling Wang   +2 more
exaly  

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
Núria Martinez-Saez, Inés Dominguez Perez, Miguel Rebollo-Hernanz   +2 more
exaly  

Consumers' choice-blindness to ingredient information

Appetite, 2016
Floor M Kroese, P Johansson
exaly  

Spillover effects of ingredient branded strategies on brand choice: A field study

Marketing Letters, 2011
Vanitha Swaminathan, Srinivas K Reddy, Sara Loughran Dommer   +2 more
exaly