Results 311 to 320 of about 849,946 (335)

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Food Quality and Preference, 2014
Stefanie Bröring, S W F Omta
exaly  

Quaternized carboxymethyl chitosan/organic montmorillonite nanocomposite as a novel cosmetic ingredient against skin aging

Carbohydrate Polymers, 2017
Jiwen Luo
exaly  

Service inside: The impact of ingredient service branding on quality perceptions and behavioral intentions

Industrial Marketing Management, 2015
Sabrina Helm
exaly  

The implication of country disposition in consumer response to ingredient branding strategies

Journal of Business Research, 2019
Subramanian Sivaramakrishnan, Sérgio W Carvalho   +1 more
exaly  

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Journal of Food Science, 2018
Jesus Santana-Gálvez, Arlette Santacruz, Erika Ortega‐Hernández   +2 more
exaly  

Ingredient branding strategies in an assembly supply chain: models and analysis

International Journal of Production Research, 2013
Qinglong Gou, Xiuli He
exaly  

Ingredient Cheese and Cheese-Based Ingredients

2017
Timothy P. Guinee, Kieran N. Kilcawley
openaire   +1 more source

Ingredients

Jieun Kiaer, Loli Kim, Niamh Calway
openaire   +2 more sources

The Ingredients

2020
Chelsea Pace, Laura Rikard
openaire   +1 more source

Ingredients

2005
openaire   +1 more source