Results 11 to 20 of about 1,515,538 (181)
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
Frontiers in Microbiology, 2021 Currently, the main role of Lactic Acid Bacteria (LAB) in wine is to conduct the malolactic fermentation (MLF). This process can increase wine aroma and mouthfeel, improve microbial stability and reduce the acidity of wine.
Carla Virdis +6 more
doaj +1 more source
Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
, 2013 This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle +2 more
core +3 more sources
AUTOMATED INFORMATION SYSTEM OF CONTROL OF AVAILABILITY AND USING OF NATURAL RESOURCES
Системный анализ и прикладная информатика, 2017 The purpose of this work is to create an automated system for recording the availability and use of natural resources in the Republic of Belarus. To achieve this goal, the following main tasks were solved: to conduct an analytical review of similar ...
V. A. Rybak, A. Shokr
doaj +1 more source
Formation of an Export-Oriented Agricultural Economy and Regional Open Innovations
Journal of Open Innovation: Technology, Market and Complexity, 2021 The aim of the work is to find relevant indicators for assessing the relationship between investments in fixed assets in agriculture, gross output of the industry, and agricultural exports using tools for modeling the impact of innovation and investment ...
Victor L. Shabanov +3 more
doaj +1 more source
Product Innovation and Product Innovation Marketing: Theory and Microeconomic Evidence [PDF]
SSRN Electronic Journal, 2002 This paper derives a three stage Cournot-oligopoly game for prod- uct innovation, expenditure on introducing the product and competition on the product market. Product innovation is assumed to increase consumer utility but is eective only if the innovating firm invests in marketing, so that consumers become aware of the newly developed product.
openaire +4 more sources
Innovating out of the Fishmeal Trap: The role of Insect-Based Fish Feed in Consumers’ Preferences for Fish Attributes [PDF]
, 2018 The purpose of the study was to examine the potential market impacts of the use of insect-based protein for fish feed as an innovative approach out of the fish-meal trap.
Ankamah-Yeboah, Isaac +2 more
core +1 more source
Research Results in Pharmacology, 2023 Introduction: Reduced mortality in patients with sepsis taking piperacillin is possible when they receive a long-term infusion, which improves the effect of antimicrobials.
Vladimir I. Petrov +4 more
doaj +1 more source
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
OENO One, 2021 Understanding how wine compositional traits can be related to sensory profiles is an important and ongoing challenge. Enhancing knowledge in this area could assist producers to select practices that deliver wines of the desired style and sensory ...
Lira Souza Gonzaga +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 Ultrafiltration (UF) was evaluated as a process by which proteins can be selectively removed from white wine as an alternative approach to protein stabilization than traditional bentonite fining. Unfined Sauvignon Blanc wine (50 L) was fractionated by UF
Yihe Sui +11 more
doaj +1 more source
Long-Term Efficacy and Safety of RNAi-Mediated Virus Resistance in ‘HoneySweet’ Plum
Frontiers in Plant Science, 2021 Interfering RNA technology has been established as an effective strategy to protect plants against viral infection. Despite this success, interfering RNA (RNAi) has rarely been applied due to the regulatory barriers that confront genetically engineered ...
Khushwant Singh +11 more
doaj +1 more source