Results 41 to 50 of about 239,417 (305)

Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio [PDF]

open access: yes, 2018
In this study, the influence of the inoculum-to-substrate ratio (ISR) on dark fermentative hydrogen production from food waste (FW) was evaluated. ISR values ranging from 0.05 to 0.25 g VSinoculum/g VSsubstrate were investigated by performing batch tests
Boni, Maria Rosaria   +7 more
core   +1 more source

Bio-hythane production from food waste by dark fermentation coupled with anaerobic digestion process: A long-term pilot scale experience [PDF]

open access: yes, 2012
In this paper are presented the results of the investigation on optimal process operational conditions of thermophilic dark fermentation and anaerobic digestion of food waste, testing a long term run, applying an organic loading rate of 16.3 kgTVS/m3d in
Bolzonella, David   +4 more
core   +1 more source

Anaerobic digestate as substrate for microalgae culture: the role of ammonium concentration on the microalgae productivity [PDF]

open access: yes, 2014
In spite of the increasing interest received by microalgae as potential alternatives for biofuel production, the technology is still not industrially viable.
Latrille, Eric   +3 more
core   +3 more sources

A Review on the Fate of Nutrients and Enhancement of Energy Recovery from Rice Straw through Anaerobic Digestion [PDF]

open access: yes, 2020
Open field burning and tilling the rice straw (RS) back into the fields causes environmental threats by contributing to the increased greenhouse gas emissions. Energy and nutrient recovery from RS through anaerobic digestion (AD) is an effective solution
Fritze, Albrecht   +2 more
core   +1 more source

Agronomic Management of Indigenous Mycorrhizas [PDF]

open access: yes, 2008
Many of the advantages conferred to plants by arbuscular mycorrhiza (AM) are associated to the ability of AM plants to explore a greater volume of soil through the extraradical mycelium.
A Gollotte   +190 more
core   +1 more source

Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed

open access: yesJurnal Ilmu Peternakan Terapan
The aim of this research is to determine the effect of the interaction between the type and dose of inoculum in fermentation to improve the quality of soy milk waste (SMW) for animal feed.
Nining Haryuni   +3 more
doaj   +1 more source

Quality of Plain Set Yoghurt as affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
Quality of plain set yoghurt was investigated by varying levels of ultrafiltration concentration of cow skim milk (1-without ultrafiltration, 1.5 and 2 folds) and inoculum (2, 2.5 and 3%) of yoghurt culture (Lactobacillus delbrueckii subsp.
narayana Mudiyanselage Nayana Kumari Narayana   +1 more
doaj   +1 more source

Inoculum-Based Dosing: A Novel Concept for Combining Time with Concentration-Dependent Antibiotics to Optimize Clinical and Microbiological Outcomes in Severe Gram Negative Sepsis

open access: yesAntibiotics, 2023
Certain classes of antibiotics show “concentration dependent” antimicrobial activity; higher concentrations result in increased bacterial killing rates, in contrast to “time dependent antibiotics”, which show antimicrobial activity that depends on the ...
Alwin Tilanus, George Drusano
doaj   +1 more source

Liquid state bioconversion of palm oil mill effluent for cellulase production: statistical optimization of process conditions [PDF]

open access: yes, 2006
The filamentous fungus Trichoderma harzianum was used for liquid state bioconversion of POME for cellulase production. Statistical optimization was carried out to evaluate the physico-chemical parameters (factors) for maximum cellulase production by 2 ...
Abd. Karim, M. Ismail   +4 more
core  

Efficacy of nisin A and nisin V semi-purified preparations alone and in combination with plant essential oils to control Listeria monocytogenes [PDF]

open access: yes, 2015
peer-reviewedThe foodborne pathogenic bacterium Listeria is known for relatively low morbidity and high mortality rates reaching up to 25-30%. Listeria is a hardy organism and its control in foods represents a significant challenge.
Cotter, Paul D.   +5 more
core   +1 more source

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