Results 51 to 60 of about 25,315 (221)

GuaB Activity Is Required in Rhizobium tropici During the Early Stages of Nodulation of Determinate Nodules but Is Dispensable for the Sinorhizobium meliloti–Alfalfa Symbiotic Interaction [PDF]

, 2005
The guaB mutant strain Rhizobium tropici CIAT8999-10T is defective in symbiosis with common bean, forming nodules that lack rhizobial content. In order to investigate the timing of the guaB requirement during the nodule formation on the host common ...
Aguilar, Orlando Mario, Collavino, Mónica Mariana, Crespi, Martín, Grasso, Daniel Horacio, Riccillo, Pablo M.   +4 more
core   +4 more sources

The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes [PDF]

, 2016
Taste is perceived as one of a combination of five sensations, sweet, sour, bitter, salty, and umami. The umami taste is best known as a savoury sensation and plays a central role in food flavour, palatability, and eating satisfaction.
A Inaba, A Sorrequieta, AI Fernandez, Alison Ferguson, Bee Lynn Chew, C Yoneda, CP Scott-Taggart, G Ferraro, Graham B. Seymour, Gregory A. Tucker, H Kisaka, H Kisaka, H Kisaka, H-J Sun, Ian D. Fisk, J Sambrook, J Xu, JE Dancer, K Kurihara, K Ninomiya, L Stryer, M Bemer, M Petro-Turza, N Bouché, N Nakajima, R Zrenner, RL Sabina, Rupert Fray, S Yamaguchi, S Yamaguchi, T Akihiro, The Tomato Genome Consortium, Wei Xia, Zsuzsanna Bodi   +33 more
core   +2 more sources

A guaB Mutant Strain of Rhizobium tropici CIAT899 Pleiotropically Defective in Thermal Tolerance and Symbiosis

Molecular Plant-Microbe Interactions, 2000
Rhizobium tropici strain CIAT899 displays a high intrinsic thermal tolerance, and had been used in this work to study the molecular basis of bacterial responses to high temperature. We generated a collection of R.
Pablo M. Riccillo, Monica M. Collavino, Daniel H. Grasso, Reg England, Frans J. de Bruijn, O. Mario Aguilar   +5 more
doaj   +1 more source

Hydrophilic interaction liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry for determination of nuclear and cytoplasmatic contents of nucleotides, nucleosides and their nucleobases in food yeasts

Talanta Open, 2021
Hydrophilic interaction liquid chromatography using a zwitterionic phase, coupled with high-resolution mass spectrometry based on quadrupole and time-of-flight mass analyser (HILIC-Q-TOF-MS) is applied for the determination of four nucleobases (adenine ...
Marta Pastor-Belda, Inmaculada Fernández-Caballero, Natalia Campillo, Natalia Arroyo-Manzanares, Manuel Hernández-Córdoba, Pilar Viñas   +5 more
doaj   +1 more source

Anatomical Distribution of Nucleoside System in the Human Brain and Implications for Therapy [PDF]

, 2013
Nucleosides have a wide range of physiological and pathophysiological roles in the human brain as modulators of a variety of neural functions. For example, adenosine, inosine, guanosine, and uridine participate in the mechanisms underlying memory ...
Dobolyi, Árpád, Kovács, Zsolt
core   +1 more source

Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp

Foods, 2022
Excessive salt is usually required to maintain good gel properties and quality characteristics for unwashed fish mince gels (UFMG). This study aimed to investigate the effects of partial sodium chloride substitution (30%) with different substitutes ...
Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo, Yuqing Tan, Ruitong Dai, Hui Hong   +7 more
doaj   +1 more source

A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius) [PDF]

, 2017
7 páginas, 3 tablas, 3 figuras, 1 apéndiceATP-derived products are typically used as early indicators of fish quality loss during storage. In this work, we explore different biochemical routes that are potentially relevant in contributing to nucleotide ...
Alonso, Antonio A., García, Miriam R., García-Blanco, Ana, Rodríguez Herrera, Juan José, Vilas Fernández, Carlos   +4 more
core   +1 more source

Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat

Journal of Animal Science and Technology
The effect of frozen storage (−18°C for 2 months) and thawing (4°C for 16 h) on the taste-related compounds and volatile organic compounds (VOCs) in chicken breast meat was studied.
Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang   +7 more
doaj   +1 more source

Nucleosided derived antibiotics to fight microbial drug resistance: New utilities for an established class of drugs? [PDF]

, 2016
Novel antibiotics are urgently needed to combat the rise of infections due to drug-resistant microorganisms. Numerous natural nucleosides and their synthetically modified analogues have been reported to have moderate to good antibiotic activity against ...
Ferrari, Valentina, Pertusati, Fabrizio, Serpi, Michaela   +2 more
core   +1 more source

Erythrocyte Inosine triphosphatase activity: A potential biomarker for adverse events during combination antiretroviral therapy for HIV [PDF]

, 2018
The purine analogues tenofovir and abacavir are precursors of potential substrates for the enzyme Inosine 5’-triphosphate pyrophosphohydrolase (ITPase).
Bakker, J.A. (Jaap), Bierau, J. (Jörgen), Bosch, B. (Bianca) van den, Hansen, B.E. (Bettina E.), Leers, J. (Joerg), Lowe, S. (S.), Paulussen, A.D.C. (Aimée), Peltenburg, N.C. (Nicole Chantal), Schippers, J.A. (Jolanda ), Verbon, A. (Annelies)   +9 more
core   +1 more source