Results 321 to 330 of about 2,293,609 (394)

Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
This research guide focuses on the application of spectral imaging technology in the detection of fruit and vegetable quality, and expounds its core advantages as a non‐destructive technology for detecting fruit and vegetable quality. ABSTRACT This research guide focuses on the application of spectral imaging technology in the detection of fruit and ...
Jiangao Qiu   +7 more
wiley   +1 more source

The Mechanism and Potential Therapeutic Strategies of Vascular Aging

open access: yesAGING MEDICINE, EarlyView.
The phenotypes of vascular aging vary across different blood vessels. Endothelial dysfunction is observable in the endothelium of all vessels, while vascular structural remodeling primarily occurs in arteries. A decline in organ vascular density mainly affects arterioles, venules, and capillaries, whereas thrombosis predominantly occurs in the ...
Wan‐Zhou Wu   +4 more
wiley   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

open access: yesAgribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti   +5 more
wiley   +1 more source

Insects in bioregenerative life support systems: unlocking their role in space sustainability. [PDF]

open access: yesFront Physiol
Berggren Å   +5 more
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

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