Results 201 to 210 of about 109,877 (287)
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal. [PDF]
Foods, 2019 Laroche M +5 more
europepmc +1 more source
Ecology and Evolution, Volume 16, Issue 5, May 2026.We show evidence for differential host use among the three sympatric Caenorhabditis, and a novel association with nitidulid beetles for C. apta sp. n. This information adds to our understanding of host invertebrate use across the Caenorhabditis phylogeny, highlighting potential evolutionary transitions in host use in need of further study.
Ryan Greenway +4 more
wiley +1 more source
Effect of Dietary Replacement of Fishmeal by Insect Meal on Growth Performance, Blood Profiles and Economics of Growing Pigs in Kenya. [PDF]
Animals (Basel), 2019 Chia SY +10 more
europepmc +1 more source
Preservative Ethanol From Stomach Contents Is a Reliable Proxy for Diet DNA Metabarcoding
Environmental DNA, Volume 8, Issue 3, May–June 2026.We tested whether DNA metabarcoding of preservative ethanol can substitute bulk stomach contents for reconstructing diets. Using two ethanol DNA extraction methods (precipitation and drying), the resulting profiles showed minor differences relative to each other and to bulk contents in richness, composition, and read counts, mostly limited to low ...
Daniel A. Velarde‐Garcéz +11 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens. [PDF]
BMC Vet Res, 2018 Biasato I +11 more
europepmc +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua +7 more
wiley +1 more source