Results 211 to 220 of about 109,877 (287)
Replacing Fish Meal with Defatted Insect Meal (Yellow Mealworm Tenebrio molitor) Improves the Growth and Immunity of Pacific White Shrimp (Litopenaeus vannamei). [PDF]
Motte C +5 more
europepmc +1 more source
Microscopic Method for Detection of Insect Excreta in Flour and Meal
R T Elliott, Kenton L Harris
openaire +1 more source
Ballan wrasse and lumpfish effectively reduce sea lice on salmon year round, although lumpfish struggle with cryptic lice, highlighting new considerations for lice management. Abstract BACKGROUND Cleaner fish play a crucial role in controlling caligid sea lice in Atlantic salmon aquaculture across the North Atlantic.
Adam Jonathan Brooker +4 more
wiley +1 more source
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje +6 more
wiley +1 more source
Generation cycles in experimental populations of a multivoltine insect
Although theory suggests various mechanisms by which environmental and ecological factors may drive generational fluctuations, our field‐cage experiment is the first to demonstrate how internal dynamics and external disturbances jointly produce synchronised, large‐scale outbreak cycles.
Takehiko Yamanaka +3 more
wiley +1 more source
An Investigation of Rodent and Insect Contamination of Corn and Corn Meal
William Weiss +3 more
openaire +1 more source
Low intensities of warm white ALAN were a stronger inhibitor of diapause initiation than urban warming, indicating that changes in brightness or light colour may not be sufficient to mitigate ecological impacts and ALAN from common sources can extend seasonal mosquito biting activity and reproduction into late autumn.
Lydia R. Fyie +4 more
wiley +1 more source
Insect Meal in Poultry Nutrition: A Review
openaire +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source

