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Use of insects meal as alternative protein sources for fish meal

open access: yesUse of insects meal as alternative protein sources for fish meal
openaire  

In vitro rumen fermentation characteristics of defatted insect meals as compared to conventional plant-based meals

open access: yes, 2023
Manuela Renna   +6 more
openaire   +1 more source

Are insect meals prone to insect infestation during storage? Development of major storage insects on substrates based on Tenebrio molitor larvae meal

Journal of Pest Science, 2020
Insect meal is a new agricultural commodity that will be produced in huge quantities in the near future and will be treated as all traditional agricultural commodities, i.e., insects will be harvested, processed, transported and stored. As most agricultural commodities, insect meals may be prone to insect infestations during their “post-harvest stages.”
Christos I Rumbos   +1 more
exaly   +2 more sources

Insect Meal as a Source of Protein in Animal Diet

Animal Nutrition and Feed Technology, 2016
The increasing, worldwide demand for fishmeal due to the development and expansion of the poultry industry raises the market price of fishmeal. Insects can be a perfect alternative as a source of protein in poultry diets due to the high percentage of protein (55–70%) they contain, along with a highquality profile of amino acids.
M.F. Al-Qazzaz, D.B. Ismail
openaire   +1 more source

A meta-analysis of the effects of replacing fish meals with insect meals on growth performance of fish

Aquaculture, 2021
Recognizing the importance of reducing fish meals in fish feeds to ensure the economic and environmental sustainability of aquaculture operations, there have been growing interests in using insect meals as a protein source in aquaculture feeds. Increasing number of studies have been conducted to test the effects of insect meals as substitutes of fish ...
openaire   +2 more sources

Regulation of a Meal: Chewing Insects

1995
The importance of understanding the regulation of meals when investigating food intake was elegantly stated 40 years ago by John Brobeck (Brobeck, 1955): … the total amount of food eaten is always the product of two factors, the number of meals multiplied by the intake of the average meal.
openaire   +1 more source

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