Results 171 to 180 of about 758,419 (348)
Transgenic resistance to pathogens and pests [PDF]
, 2004 Pathogens and pests constantly threaten plants and cause crop losses of significant economic importance for agricultural production worldwide. One way to reduce the damage caused by pathogens and pests is the development of new, resistant cultivars ...
Melander, Margareta
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PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Lepidopteran insect pests of Elaeocarpus angustifolius Bl. in nursery [PDF]
Elaeocarpus angustifolius is a scared tree species in India with a poor regeneration capability. It produces a moderately hard timber generally of various end uses.
Pooja Singh, A. N. Singh
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Breeding for multi‐stress resilience in crops: Myth or possibility?
PLANTS, PEOPLE, PLANET, EarlyView.Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
The landscape and evolutionary dynamics of derived lncRNAs in insects
Communications BiologyLong noncoding RNAs (lncRNAs) function as crucial regulatory elements in eukaryotes, yet have remained largely unexplored across diverse insect lineages. We present a comprehensive analysis of lncRNA atlases across 115 insect species, identifying 647,691
Dong Jing +10 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Kansas Cooperative Economic Insect Survey Report
, 2018 Between 2005 and 2010 (vol. 52 – vol. 58) this publication was known as the ‘Cooperative Economic Insect Survey Report’ and was issued a varying number of times throughout the year. By 2011 (vol.
Kansas. Department of Agriculture. Plant Protection and Weed Control Program
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PLANTS, PEOPLE, PLANET, EarlyView.Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
, 2007 The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health.
Clemson University, Cooperative Extension Service
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