Results 171 to 180 of about 58,746 (284)

Managing insect pests of rice in Africa

, 2013
Nwilene, Francis E., Nacro, Souleymane, Tamo, Manuele, Menozzi, Philippe, Heinrichs, Elvis A., Hamadoun, Abdoulaye, Dakouo, Dona, Adda, Cyrille   +7 more
openaire   +4 more sources

Harnessing benzamides as plant stress inhibitors, growth promoters and in management of crop resilience—A review

Plant Biology, EarlyView.
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley   +1 more source

3N Agriculture: Growing the greenest tomorrow

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract The global food system must confront the intertwined challenges of feeding a growing population, reversing environmental degradation, and improving nutrition. While past agricultural innovations improved yields, they often undermined sustainability and food quality. In response, we propose the 3N Agriculture framework—Net‐Zero, Nature‐Positive,
Damien J. Field, Budiman Minasny, Alexander B. McBratney   +2 more
wiley   +1 more source

Comparative Efficacy of Carbonyl Sulfide Against Phosphine-Resistant and Phosphine-Susceptible Strains of the Rice Weevil <i>Sitophilus oryzae</i>. [PDF]

Insects
Kim BS, Choi JE, Ban JH, Suh SJ, Kim JR.
europepmc   +1 more source

A Limited Dependent Variable Analysis of Integrated Pest Management Adoption in Uganda [PDF]

In Uganda overall crop loss due to pests exceeds that caused by drought, soil infertility, or poor planting material. Integrated Pest Management (IPM) technologies can reduce pest damage to crops by emphasizing non-chemical control methods thereby ...
Bonabana-Wabbi, Jackline, Kasenge, Valentine, Taylor, Daniel B.   +2 more
core   +1 more source

Engineering of Amygdalin Biosynthesis in Rice Endosperm for Pharmaceutical Production and Sitophilus oryzae Resistance

Plant Biotechnology Journal, EarlyView.
Ke Chen, Nan Chai, Shaotong Chen, Chanjuan Ye, Kangli Sun, Jie Guo, Xinqiao Zhou, Dagang Chen, Juan Liu, Yanduan Hu, Yi Zou, Rui Cao, Shu Jiang, Bocai Tang, Qinlong Zhu, Chuanguang Liu, Jiantao Tan   +16 more
wiley   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

Plant resistance: scientific basis and latest research progress. [PDF]

Front Plant Sci
Kumaraswamy S, Huang Y.
europepmc   +1 more source

Effects of an encapsulated formulation of lambda-cyhalothrin on Nezara viridula and its predator Podisus maculiventris (Heteroptera: Pentatomidae) [PDF]

, 2004
De Clercq, Patrick, Vandekerkhove, Bjorn
core   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source