Results 11 to 20 of about 771,065 (254)

Nutritional Composition, Phenolic Compounds and Antioxidant Activity of Different Samples of Water Boatmen Eggs (Hemiptera: Corixidae)

open access: yesFoods, 2022
The group of aquatic insects collectively called “water boatmen” or “Axayacatl” (Hemiptera: Corixidae) and their eggs, called “Ahuahutle”, have been consumed and cultivated since the pre-Hispanic era in Mexico.
Maria de la Luz Sanchez   +2 more
doaj   +1 more source

Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design

open access: yesFoods, 2023
Hybrid products could help bridge the gap as new alternative diets emerge in response to the demand for less animal protein, while recent studies suggest that the Western population is not yet ready to fully embrace an alternative protein-based diet ...
Laura Garcia-Fontanals   +4 more
doaj   +1 more source

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

open access: yesMolecules, 2021
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski   +6 more
doaj   +1 more source

Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates

open access: yesFoods, 2022
Due to their protein content and balanced amino acid profile, edible insects have been described as an excellent alternative protein source to combat malnutrition.
Vusi Vincent Mshayisa   +2 more
doaj   +1 more source

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae

open access: yesFood Science of Animal Resources, 2023
Global meat consumption is increasing worldwide, however, supply remains lacking. Several alternative protein sources, such as cultured meat, plant-based protein production, and edible insects, have been proposed to overcome this shortage. Interestingly,
Jae Hoon Lee   +6 more
doaj   +1 more source

The Influence of Food Waste Rearing Substrates on Black Soldier Fly Larvae Protein Composition: A Systematic Review

open access: yesInsects, 2021
The Black Soldier Fly (BSF) offers the potential to address two global challenges; the environmental detriments of food waste and the rising demand for protein.
Indee Hopkins   +3 more
doaj   +1 more source

Effect of Supplementation of Black Soldier Fly Meal on ‎The Performance, Blood Constitutes, and Histological Features in Fayoumi Chicks [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
This study investigated the influence of long-term dietary supplementation of defatted black soldier fly larvae Hermetia illucens meal (DBSF-M) on the live performance, carcass%, edible giblets and lymphoid organs weight %, blood biochemicals and ...
A. Khosht‎   +3 more
doaj   +1 more source

Physical Properties of Substrates as a Driver for Hermetia illucens (L.) (Diptera: Stratiomyidae) Larvae Growth

open access: yesInsects, 2023
The growth and nutritional profile of the black soldier fly larvae (BSFL) is usually investigated and compared when the larvae feed on substrates that differ in the chemical composition as well as physical properties.
Wael Yakti   +5 more
doaj   +1 more source

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

open access: yesFoods, 2022
Many people are increasingly interested in a vegetarian or vegan diet. Looking at the research and the available options in the market, there are two generations of products based on typical proteins, such as soy or gluten, and newer generation proteins,
Marcin A. Kurek   +5 more
doaj   +1 more source

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