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"Floweros aiid Insect" Papers.-To make them accessible, these papers were published as nearly as possible in the same place, I-XXIII in the Botanical Gazette, I4, 1889 to 78, 1924, the overflow; " Umbelliferae," "Asclepiadaceae to Scrophulariaceae," " Labiatae," " Rosaceae and Compositae," " Contributions" in Trans. St. Louis Acad.
Charles Robertson
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Acknowledgment to Reviewers of Insects in 2021
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Insects Editorial Office
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Acknowledgment to the Reviewers of Insects in 2022
High-quality academic publishing is built on rigorous peer review [...]
Insects Editorial Office
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Polyphenism is the phenomenon where two or more distinct phenotypes are produced by the same genotype. Examples of polyphenism provide some of the most compelling systems for the study of epigenetics. Polyphenisms are a major reason for the success of the insects, allowing them to partition life history stages (with larvae dedicated to feeding and ...
Gregory A. Sword+2 more
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Acknowledgment to Reviewers of Insects in 2020
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Insects maintains its standards for the high quality of its published papers [...]
Insects Editorial Office
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Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
Simple Summary Edible insects are a promising alternative food source due to their high nutritional composition and sustainable production. The nutritional value of edible insects is equal or greater than conventional protein sources.
J. E. Aguilar-Toalá+2 more
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Acknowledgement to Reviewers of Insects in 2019
The editorial team greatly appreciates the reviewers who have dedicated their considerable time and expertise to the journal’s rigorous editorial process over the past 12 months, regardless of whether the papers are finally published or not [...]
Insects Editorial Office
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The question of consciousness in other species, not least species very physically different from humans such as insects, is highly challenging for a number of reasons. One reason is that we do not have any available empirical method to answer the question.
Morten Overgaard, Morten Overgaard
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The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects
Simple Summary The search of new sustainably produced protein sources for food and feed is vigorously under investigation. One promising possibility is to increase the use of edible insects as a part of our diet.
Kati Riekkinen+2 more
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Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Simple Summary For prevalent livestock, animal welfare is important to consumers. With increasing interest in edible insects, one might wonder how this concern translates to consumers’ perceptions of the welfare of insects.
Nora Delvendahl, B. Rumpold, N. Langen
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