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Acknowledgment to Reviewers of Insects in 2021
Insects, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Insects Editorial Office
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Insects, 2023 Simple Summary Entomophagy has a long and rich history in human culture. In fact, insects have been a part of human diets for thousands of years, with evidence of their consumption found in prehistoric archaeological sites.
Marianna Olivadese, M. Dindo
semanticscholar +1 more source
Acknowledgment to Reviewers of Insects in 2020
Insects, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Insects maintains its standards for the high quality of its published papers [...]
Insects Editorial Office
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Insects and Public Health: An Overview
Insects, 2023 Simple Summary Traditional and emerging topics bridging insects and public health are described because insects affect human and animal health. Addressing public health professionals, this paper aims to (i) outline and enforce the role of public health ...
S. Belluco +8 more
semanticscholar +1 more source
Acknowledgment to the Reviewers of Insects in 2022
Insects, 2023 High-quality academic publishing is built on rigorous peer review [...]
Insects Editorial Office
doaj +1 more source
Acknowledgement to Reviewers of Insects in 2019
Insects, 2020 The editorial team greatly appreciates the reviewers who have dedicated their considerable time and expertise to the journal’s rigorous editorial process over the past 12 months, regardless of whether the papers are finally published or not [...]
Insects Editorial Office
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Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
Insects, 2022 Simple Summary Edible insects are a promising alternative food source due to their high nutritional composition and sustainable production. The nutritional value of edible insects is equal or greater than conventional protein sources.
J. E. Aguilar-Toalá +2 more
semanticscholar +1 more source
Insects, 2022 Simple Summary A potential substitute to reduce the greenhouse gas emissions caused by the current food business is edible insects. This is possible since eating insects contributes to a healthy dietary pattern and lowers the use of nonrenewable ...
R. Ordoñez-Araque +2 more
semanticscholar +1 more source
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects
Insects, 2022 Simple Summary The search of new sustainably produced protein sources for food and feed is vigorously under investigation. One promising possibility is to increase the use of edible insects as a part of our diet.
Kati Riekkinen +2 more
semanticscholar +1 more source
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Insects, 2022 Simple Summary For prevalent livestock, animal welfare is important to consumers. With increasing interest in edible insects, one might wonder how this concern translates to consumers’ perceptions of the welfare of insects.
Nora Delvendahl, B. Rumpold, N. Langen
semanticscholar +1 more source