Results 81 to 90 of about 327,408 (291)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Some Reciprocal Roles between Behavior Analysis and Institutional Economics in Post-Darwinian Science [PDF]

open access: yesThe Behavior Analyst, 1985
Behavior analysis and institutional economics are viewed as having common origins in the early 20th century effort to benefit from the conceptual revolution spurred by Darwin's synthesis. Institutional economics, initiated by Thorstein Veblen, appears to have failed to develop a progressive scientific technology, while behavior analysis has done so. It
openaire   +2 more sources

THE NEED FOR FULL INSTITUTIONAL OPERATION [PDF]

open access: yes
Institutional and Behavioral Economics,
Smith, Mervin G.
core   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

TAXATION OF ALCOHOL AND CONSUMER ATTITUDE IS THE ECJ SOBER? [PDF]

open access: yes
Institutional and Behavioral Economics,
Georgopoulos, Theodore
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

From Equilibrium to Evolution: Redesigning Business Economics Education Through Systems Thinking and Dynamic Capabilities

open access: yesSystems
Business Economics lacks coherent theoretical foundations despite its prominence in business education. This paper critiques conventional equilibrium-based curricula that begin with ceteris paribus assumptions, proposing instead a systems-based ...
Dimos Chatzinikolaou
doaj   +1 more source

A Review of Transport and Urban Air Pollution in Pakistan

open access: yesJournal of Applied Sciences and Environmental Management, 2010
Nowadays air over major cities throughout the world has become over burdened with gases produced by automobiles. The death rate due to automobiles pollution is increasing rapidly in the metropolitan areas.
SZ Ilyas
doaj   +1 more source

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