Results 131 to 140 of about 12,893 (264)

Geography and ‘The New’

open access: yesTransactions of the Institute of British Geographers, Volume 51, Issue 3, September 2026.
ABSTRACT This Intervention reflects on the multiple, contradictory and ambivalent relations human geography has with ‘the new’. Some sort of relation with the new is an inescapable and necessary part of all practices of knowledge generation. Newness, whether it be an empirical finding, an idea, a concept or an approach, can fuel the interest, wonder ...
Ben Anderson   +7 more
wiley   +1 more source

Analysis on Community Involvement Level in Intangible Cultural Heritage: Malacca Cultural Community [PDF]

open access: diamond, 2014
Aisyah Abu Bakar   +3 more
openalex   +1 more source

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek   +10 more
wiley   +1 more source

Bridging ecological restoration and social legitimacy: A systematic review of cultural ecosystem services in inland aquatic ecosystems

open access: yesPeople and Nature, Volume 8, Issue 8, Page 2634-2645, August 2026.
Abstract The long‐term success of inland aquatic ecosystem restoration depends not only on ecological outcomes but on whether people value and engage with the restored ecosystems. Cultural ecosystem services (CES) is the dimension where this engagement takes shape, yet they remain systematically excluded from the decisions that determine how these ...
Francesc Comalada   +2 more
wiley   +1 more source

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