Results 1 to 10 of about 140,298 (259)
From novice to master: a three-phase developmental study on the self-efficacy of traditional handicraft artisans [PDF]
To achieve the Sustainable Development Goals (SDGs), modern STEM education urgently needs to integrate learners’ cognitive, affective, and behavioral development within complex practical teaching.
Ying Chen +3 more
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A study on the spatial dislocation relationship and influencing factors between the ICH and traditional villages in the Xiangjiang River Basin [PDF]
Traditional villages are gathering places for intangible cultural heritage. To clarify the actual relationship and formation mechanism of the spatial distribution of traditional villages and intangible cultural heritage (referred to as “ICH”) within the ...
Chuan He, lili Chen, Youwang Liang
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In 2015, UNESCO inscribed the summer solstice fire festivals in the Pyrenees on the Representative List of the Intangible Cultural Heritage of Humanity.
Marc Ballesté +3 more
doaj +1 more source
This study evaluated the effect of multi-frequency sonication (20 kHz, 25 kHz, 28 kHz, 40 kHz, 50 kHz) on structural characteristics of beef myofibrillar proteins (MPs) with different degrees of doneness (Rare 52~55 °C, Medium Rare 55~60 °C, Medium 60~65
Zhaoli Zhang +8 more
doaj +1 more source
Transgressive Gestures in the Couple Dance in a Central-Transylvanian Local Community
In Hungarian couple dances the touch, the bodily contact between the dancing partners of a man and woman, has not been dealt with in Hungarian dance research.
Dóra Pál-kovács1
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The present study investigated the effects of ultrasound (28 kHz, 60 W at 71 °C for 37 min) combined with sous-vide cooking (at 71 °C for 40, 60, 80, 100, 120 min) on the textural quality, water distribution, and protein characteristics of spiced beef ...
Hengpeng Wang +9 more
doaj +1 more source
APP design and research based on Sichuan Intangible Cultural Heritage [PDF]
The market of Sichuan intangible cultural heritage APP and mini program based on mobile terminal is lacking. The “Internet+” mode is used to expand the modern living space of intangible cultural heritage, stimulate the social and economic benefits of ...
Yi Huang +5 more
doaj +1 more source
Intangible Heritage to Strengthen Local Water Management
Can intangible cultural heritage (ICH) help to reduce biodiversity loss and and water shortages related to climate change? Can it contribute to managing water shortages and surpluses on a local level?
Jet Bakels, Chantal Bisschop
doaj +1 more source
Post-mortem aging could enhance the unique flavors of beef via several biochemical pathways. The microbiota is one of the important factors in the flavor development of aging beef, but their potential relationship has rarely been studied.
Hengpeng Wang +6 more
doaj +1 more source

