Results 201 to 210 of about 21,186 (263)
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Leaf- and root-associated bacterial communities differ in their resistance and resilience to N disturbance in a temperate steppe. [PDF]
Guo C +4 more
europepmc +1 more source
Microbial ecology for all: A vision of accessibility, unity, and responsibility. [PDF]
Sorouri B +5 more
europepmc +1 more source
Dinoflagellate and ciliate trophic modes database. [PDF]
Jones EL, Menden-Deuer S, Rynearson TA.
europepmc +1 more source
From yacht deck to climate lab: navigating currents and building climate resilience! [PDF]
Bourgois JG +3 more
europepmc +1 more source
The KPZ Equation of Kinetic Interface Roughening: A Variational Perspective. [PDF]
Wio HS +5 more
europepmc +1 more source
Indirect effects of higher mean air temperature related to climate change on major life-history traits in a pulsed-resource consumer. [PDF]
Hochleitner L +4 more
europepmc +1 more source

