Results 161 to 170 of about 8,205 (264)

The German Soil Systematics and the Rationale Behind Its Revision

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The German Soil Systematics is a pedogenetic classification based on the morphological expressions of pedogenic processes and has been developed over several stages since 1952. The system has successfully been in use for soil classification and soil survey for almost 70 years.
Einar Eberhardt   +3 more
wiley   +1 more source

Food Security Versus Environmental Health: The Nitrogen Dilemma

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz   +8 more
wiley   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi   +15 more
wiley   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

open access: yesJSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti   +4 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

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