Results 261 to 270 of about 571,877 (379)

Impact of integrated pest management on the population of leafminers, fruit borers, and natural enemies in tomato [PDF]

open access: gold, 2005
Moacyr Mascarenhas Motta Miranda   +4 more
openalex   +1 more source

The western North American forestland carbon sink: will our climate commitments go up in smoke?

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Pathways to achieving net‐zero and net‐negative greenhouse‐gas (GHG) emission targets rely on land‐based contributions to carbon (C) sequestration. However, projections of future contributions neglect to consider ecosystems, climate change, legacy impacts of continental‐scale fire exclusion, forest accretion and densification, and a century or more of ...
Paul F Hessburg   +11 more
wiley   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

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