Results 271 to 280 of about 602,321 (387)

Biochar at the Core of Nature‐Based Carbon Management: A Comparative Review Bridging Environmental Sustainability and Economic Feasibility

open access: yesEnergy Science &Engineering, EarlyView.
This article reviews and compares four main nature‐based carbon management approaches, including forest and grassland restoration, wetland and blue‐carbon ecosystems, urban green spaces, and regenerative agriculture. Its goal is to evaluate the hypothesis that biochar‐based regenerative agriculture represents the most sustainable and practical pathway ...
Negin Mirzaei   +4 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Clitocybe squamulosa Polysaccharides Ameliorate Dextran Sulfate Sodium‐Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice

open access: yesFood Frontiers, EarlyView.
The potential mechanisms of CSFP and CE in alleviating UC. ABSTRACT Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by persistent inflammation and ulceration of the colon. This research investigated the protective effects of Clitocybe squamulosa fruiting body polysaccharide (CSFP) and purified polysaccharides named CE on ...
Shuting Hou   +13 more
wiley   +1 more source

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

open access: yesFood Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy