Results 311 to 320 of about 602,321 (387)

Mapping the Mistreatment Landscape: An Integrative Review and Reconciliation of Workplace Mistreatment Constructs

open access: yesJournal of Organizational Behavior, EarlyView.
ABSTRACT As the literature on workplace mistreatment has grown, so too have the number of constructs proposed to represent distinctive forms of mistreatment. However, considerable disagreement exists surrounding whether these proposed constructs represent unique manifestations of workplace mistreatment or represent a single underlying phenomenon.
Lindsay Y. Dhanani, Sean M. Bogart
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

open access: yesJSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder   +7 more
wiley   +1 more source

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito   +8 more
wiley   +1 more source

Returning neighbors: eastern wild turkey (Meleagris gallopavo silvestris) occupancy in an urban landscape

open access: yesThe Journal of Wildlife Management, EarlyView.
We found that urban wild turkey had a higher probability of occupying a site if it was farther from roads and trails, closer to water, had more available habitat at finer spatial scales, or had lower mean tree height at larger spatial scales Abstract Once extirpated from most of its range because of overharvest and habitat loss in the early 1900s, the ...
Merri K. Collins   +3 more
wiley   +1 more source

Sanitary Logging in the Monarch Butterfly Biosphere Reserve: One Problem, One Legislation but Different Criteria and Different Treatments

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Bark beetles are small insects that inhabit the bark of trees. When their population increases excessively, they can weaken the trees and cause their death. In México, federal regulations obligate forest landowners to carry out sanitary logging to control bark beetle outbreaks in adherence to official procedures.
Erika Gómez‐Pineda   +3 more
wiley   +1 more source

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