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Evaluating the Impact of Carbon Nanoparticles on the Interfacial Properties of the Pulmonary Surfactant Film [PDF]

open access: yesNanomaterials
The interaction between carbon nanoparticles (CNs) and Langmuir monolayers of 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) as a model pulmonary surfactant (PS) film was studied to shed light on the physicochemical bases underlying the potential ...
Yingxue Geng   +7 more
doaj   +2 more sources

Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations [PDF]

open access: yesMolecules
While protein-stabilized emulsions have demonstrated potential for various applications in food, their poor lipid oxidation remains a major challenge.
Shiyao Tang   +3 more
doaj   +2 more sources

The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions [PDF]

open access: yesFoods
The interfacial and foam properties of proteins can be enhanced by altering the interactions between polyphenols and proteins. The aim of this study was to determine the influence of gallic acid (GA) on the structural properties of whey protein isolate ...
Fuchao Zhan, Jing Li, Bin Li
doaj   +2 more sources

Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment [PDF]

open access: yesFoods
We carried out limited enzymatic hydrolysis with trypsin on rice bran protein (RBP) pretreated by high hydrostatic pressure (HHP) in this study. The effects of the degree of hydrolysis (DH) on the structural and emulsifying properties were investigated ...
Shirang Wang   +4 more
doaj   +2 more sources

Research Progress on the Effect of Interfacial Proteins on the Stability of Emulsion during Aqueous Enzymatic Oil Extraction [PDF]

open access: yesShipin Kexue, 2023
During the aqueous enzymatic extraction of vegetable oils, a stable emulsion is often formed, which greatly limits the extraction of oil. The structure and properties of the interfacial membrane formed by interfacial proteins, phospholipids and ...
LI Tianci, CHEN Yibao, LIU Kunlun, CHEN Fusheng, YANG Chenxian, DUAN Xiaojie, ZHU Tingwei
doaj   +1 more source

Editorial: Interfacial Structures and Their Properties [PDF]

open access: yesFrontiers in Chemistry, 2021
Peer ...
Paier, Joachim   +2 more
openaire   +5 more sources

Thoroughly review the recent progresses in improving O/W interfacial properties of proteins through various strategies

open access: yesFrontiers in Nutrition, 2022
Along with the future food market developing world widely, the personalized nutrition and rational function food design are found to be urgently attracted.
Haozhen Zhang   +13 more
doaj   +1 more source

Effect of layer thickness of prepreg and fiber/matrix interfacial properties on impact resistance of carbon fiber reinforced polyamide 6

open access: yesNihon Kikai Gakkai ronbunshu, 2023
In this study, quasi-isotropic (QI) laminates were fabricated using two types of PA6/CF thin-ply prepregs with different fiber/matrix interfacial properties, and Charpy impact tests and falling weight impact tests were conducted.
Masachika YAMANE   +2 more
doaj   +1 more source

Interfacial Properties of H2O+CO2+Oil Three-Phase Systems: A Density Gradient Theory Study

open access: yesAtmosphere, 2022
The interfacial property of H2O+CO2+oil three-phase systems is crucial for CO2 flooding and sequestration processes but was not well understood. Density gradient theory coupled with PC-SAFT equation of state was applied to investigate the interfacial ...
Yafan Yang   +4 more
doaj   +1 more source

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