Evaluating the Impact of Carbon Nanoparticles on the Interfacial Properties of the Pulmonary Surfactant Film [PDF]
NanomaterialsThe interaction between carbon nanoparticles (CNs) and Langmuir monolayers of 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) as a model pulmonary surfactant (PS) film was studied to shed light on the physicochemical bases underlying the potential ...
Yingxue Geng +7 more
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Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment [PDF]
FoodsWe carried out limited enzymatic hydrolysis with trypsin on rice bran protein (RBP) pretreated by high hydrostatic pressure (HHP) in this study. The effects of the degree of hydrolysis (DH) on the structural and emulsifying properties were investigated ...
Shirang Wang +4 more
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Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations [PDF]
MoleculesWhile protein-stabilized emulsions have demonstrated potential for various applications in food, their poor lipid oxidation remains a major challenge.
Shiyao Tang +3 more
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The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions [PDF]
FoodsThe interfacial and foam properties of proteins can be enhanced by altering the interactions between polyphenols and proteins. The aim of this study was to determine the influence of gallic acid (GA) on the structural properties of whey protein isolate ...
Fuchao Zhan, Jing Li, Bin Li
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Research Progress on the Effect of Interfacial Proteins on the Stability of Emulsion during Aqueous Enzymatic Oil Extraction [PDF]
Shipin Kexue, 2023 During the aqueous enzymatic extraction of vegetable oils, a stable emulsion is often formed, which greatly limits the extraction of oil. The structure and properties of the interfacial membrane formed by interfacial proteins, phospholipids and ...
LI Tianci, CHEN Yibao, LIU Kunlun, CHEN Fusheng, YANG Chenxian, DUAN Xiaojie, ZHU Tingwei
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Editorial: Interfacial Structures and Their Properties [PDF]
Frontiers in Chemistry, 2021 Peer ...
Paier, Joachim +2 more
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Frontiers in Nutrition, 2022 Along with the future food market developing world widely, the personalized nutrition and rational function food design are found to be urgently attracted.
Haozhen Zhang +13 more
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Nanomaterials, 2021 Interfacial characteristics of polymer nanocomposites represent a crucial aspect to understand their global properties and to evaluate the interaction between nanofillers and matrix. In this work we used a molecular dynamics (MD) approach to characterize
Francesco Maria Bellussi +3 more
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Frontiers in Sustainable Food Systems, 2022 Protein functional properties are related to physical and chemical parameters that influence protein behavior in food systems during processing, storage and consumption.
Vicente Ortiz-Gómez +5 more
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Nature Communications, 2023 Incoherent interfaces with large mismatches usually exhibit very weak interfacial interactions so that they rarely generate intriguing interfacial properties.
Xuexi Yan +10 more
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