Results 11 to 20 of about 401,785 (344)
Nature Communications, 2023 Incoherent interfaces with large mismatches usually exhibit very weak interfacial interactions so that they rarely generate intriguing interfacial properties.
Xuexi Yan +10 more
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Colloids and Interfaces, 2021 Double emulsions are a promising formulation for encapsulation and targeted release in pharmaceutics, cosmetics and food. An inner water phase is dispersed in an oil phase, which is again emulsified in a second water phase.
Nico Leister, Heike P. Karbstein
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Interfacial Tuning of Polymeric Composite Materials for High-Performance Energy Devices
Batteries, 2023 Polymeric composite materials attracted attention when pristine polymers alone could not fulfill the necessity of high-performance functional materials for wide applications.
Balaraman Vedhanarayanan +2 more
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Interfacial Properties of Polymeric Liquids [PDF]
Physical Review Letters, 2000 We show that the variations of the surface tension of polymeric solutions gamma with the molecular weight of the sample M(n), the temperature T, and the volume fraction of monomers straight phi(b) are explained by the self-organization of the long flexible chains that are present in the immediate vicinity of the interface.
Aubouy, Miguel +2 more
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Foods, 2023 In order to increase the development and utilization of chickpea protein isolate (CPI) and improve the stability of myofibrillar protein (MP) emulsions, the effect of dielectric barrier discharge (DBD) plasma-modified CPI on the emulsifying properties of
Dianbo Zhao +5 more
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Chitosan: Gels and Interfacial Properties [PDF]
Polymers, 2015 Chitosan is a unique biopolymer in the respect that it is abundant, cationic, low-toxic, non-immunogenic and biodegradable. The relative occurrence of the two monomeric building units (N-acetyl-glucosamine and d-glucosamine) is crucial to whether chitosan is predominantly an ampholyte or predominantly a polyelectrolyte at acidic pH-values.
Nilsen-Nygaard, Julie +4 more
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Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength
Colloids and Interfaces, 2022 The effect of a tryptic hydrolysis as well as the effect of ionic strength (0–0.4 M NaCl) was investigated on the oil/water interfacial properties of soluble pea protein hydrolysate (SPPH) at neutral pH and room temperature (20 ± 0.01 °C).
Krystalia Sarigiannidou +7 more
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Insights into CO2 Foaming Behavior of Ethoxylated Amines
Energies, 2021 Switchable ethoxylated amine surfactants are readily soluble in CO2 and high-saline brines. The objective of the current work is to maximize the foamability and stability of CO2 foam at 150 °F (65 °C) through adjustments in the surfactant concentration ...
Linh Le +3 more
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Molecular Dynamics Study of Interfacial Properties for Crude Oil with Pure and Impure CH4
Applied Sciences, 2022 Gas injection has received increasing attention as one of the key technologies to enhance oil recovery. When gas is dissolved in crude oil, it will accelerate the flow of crude oil by reducing the density, viscosity, interfacial tension (IFT), and other ...
Zhenzhen Dong +7 more
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Nanomaterials, 2021 Interfacial characteristics of polymer nanocomposites represent a crucial aspect to understand their global properties and to evaluate the interaction between nanofillers and matrix. In this work we used a molecular dynamics (MD) approach to characterize
Francesco Maria Bellussi +3 more
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