Results 11 to 20 of about 438,510 (317)
Computational interfacial rheology
ISSN:0377 ...
Nick O. Jaensson +2 more
semanticscholar +5 more sources
The development of new interfacial rheological setup (IRS) for characterizing the interfacial viscoelastic properties of polymer systems is a subject of growing interest and constitutes a well-known challenge of high scientific and industrial application
Younes El Omari +3 more
doaj +2 more sources
The influence of heat treatment on the protein size, zeta potential, surface hydrophobicity, secondary structure, interfacial rheology and creaming stability of peanut protein isolate (PPI) was studied.
Yazhen Zhang +10 more
doaj +2 more sources
The rheology and interfacial properties of biomolecular condensates
Abstract Biomolecular condensates are increasingly recognized as central regulators of numerous cellular processes. The bulk rheology of condensates (e.g., viscoelasticity) balances molecular mobility with structural stability, while the interfacial properties of condensates (e.g., interfacial tension) regulate condensate growth and their ...
Wang, Huan, Shi, Zheng
openaire +3 more sources
Interfacial rheology of sodium caseinate/high acyl gellan gum complexes: Stabilizing oil-in-water emulsions. [PDF]
In this work, the effects of pH and high acyl gellan gum concentration on the adsorption kinetics and interfacial dilatational rheology of sodium caseinate/high acyl gellan gum (CN/HG) complexes were investigated using a pendant drop tensiometer.
Farooq S, Ahmad MI, Abdullah.
europepmc +2 more sources
Principles and applications of interfacial rheology in (pre)formulation development of pharmaceutical preparations [PDF]
Rheology is a science that deals with the movement and deformation of materials, while interfacial rheology is a branch of rheology that focuses on the study of the mechanical properties of fluid interfaces, such as liquid-liquid and liquid-gas ...
Krstonošić Veljko +2 more
doaj +1 more source
(Non)linear Interfacial Rheology of Tween, Brij and Span Stabilized Oil-Water Interfaces: Impact of the Molecular Structure of the Surfactant on the Interfacial Layer Stability. [PDF]
During emulsification and further processing (e.g., pasteurizing), the oil–water interface is mechanically and thermally stressed, which can lead to oil droplet aggregation and coalescence, depending on the interfacial properties.
Risse K, Drusch S.
europepmc +2 more sources
One-Step Generation of Alginate-Based Hydrogel Foams Using CO2 for Simultaneous Foaming and Gelation
The reliable generation of hydrogel foams remains a challenge in a wide range of sectors, including food, cosmetic, agricultural, and medical applications. Using the example of calcium alginate foams, we introduce a novel foam generation method that uses
Imene Ben Djemaa +5 more
doaj +1 more source
The effects of bulk protein concentration, Cp, (0.01, 0.1, 1 wt%), pH (3, 4.7 and 7) and heat treatment (unheated or 95 °C for 30 min) on whey protein isolate (WPI) stabilized interfaces were examined.
Beibei Zhou +3 more
semanticscholar +1 more source
Interfacial dilational rheology is one of the important means to explore the interfacial properties of adsorption films. In this paper, the interfacial rheological properties of the mixed system of sulfobetaine ASB with a linear alkyl group and two ...
Haitao Li +6 more
doaj +1 more source

