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Mechanistic Insights into Emulsion Destabilization by Electric Fields. [PDF]
Alicke A, Jaensson NO, Vermant J.
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Rheology of interfacial layers
Current Opinion in Colloid and Interface Science, 2014Abstract Dilational and shear viscoelasticities are important properties of interfacial layers. These quantities are particularly relevant in all systems which contain a huge internal interfacial area such as foams and emulsions. Therefore, also the 3D rheological behavior of foams or emulsions studied by respective methods is superimposed by the 2D ...
Marzieh Lotfi +2 more
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Current Opinion in Colloid and Interface Science, 2010
This review summarises the interfacial shear rheology in the context of problems occurring during the measuring process. The main areas covered are surfactants, proteins, macromolecules, monolayers, particles or mixed systems at the gas/liquid and liquid/liquid interface.
Jürgen Krägel
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This review summarises the interfacial shear rheology in the context of problems occurring during the measuring process. The main areas covered are surfactants, proteins, macromolecules, monolayers, particles or mixed systems at the gas/liquid and liquid/liquid interface.
Jürgen Krägel
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Rheology of interfacial layers
Colloid and Polymer Science, 2010The response of interfacial layers to deformations in size and shape depends on their composition. The corresponding main mechanical quantities are elasticity and viscosity of dilation and shear, respectively. Hence, the interfacial rheology represents a kind of two-dimensional equivalent to the traditional bulk rheology. Due to growing interest in the
R Miller, James K Ferri, Aliyar Javadi
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Interfacial shear rheology of protein–surfactant layers
Advances in Colloid and Interface Science, 2008The shear rheology of adsorbed or spread layers at air/liquid and liquid/liquid phase boundaries is relevant in a wide range of technical applications such as mass transfer, monolayers, foaming, emulsification, oil recovery, or high speed coating.
R Miller
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Asphaltenes have been suggested to play an important role in the remarkable stability of some water-in-crude oil emulsions, although the precise mechanisms by which they act are not yet fully understood. Being one of the more polar fractions in crude oils, asphaltenes are surface active and strongly adsorb at the oil/water interface, and as the ...
Alexandra Alicke +3 more
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Influence of interfacial rheology on the viscosity of concentrated emulsions
Journal of Colloid and Interface Science, 2011New models are developed for the viscosity of concentrated emulsions taking into consideration the effects of interfacial rheology and Marangoni phenomenon. The interface is assumed to be viscous with non-zero surface-shear and surface-dilational viscosities. The Marangoni effect is accounted for through non-zero Gibbs elasticity of the interface.
Rajinder Pal
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Interfacial rheology of protein–surfactant mixtures
Current Opinion in Colloid and Interface Science, 2010Abstract The distribution of proteins and surfactants at fluid interfaces (air–water and oil–water) is determined by the competitive adsorption between the two types of emulsifiers and by the nature of the protein–surfactant interactions, both at the interface and in the bulk phase, with a pronounced impact on the interfacial rheological properties ...
Julia Maldonado-Valderrama
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