Results 251 to 260 of about 438,510 (317)
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Interfacial Rheology of Gallium-Based Liquid Metals

Langmuir, 2019
Gallium and its alloys react with oxygen to form a native oxide that encapsulates the liquid metal with a solid "skin". The viscoelasticity of this skin is leveraged in applications such as soft electronics, 3D printing, and components for microfluidic devices.
Alan R. Jacob   +3 more
openaire   +3 more sources

Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide.

Food Chemistry, 2023
High-internal-phase emulsions (HIPEs) are more promising candidates for development to replace hydrogenated fatty acids, yet the current HIPEs are limited for stabilizers require very high surface activity.
Hui Yang   +7 more
semanticscholar   +1 more source

Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate.

Food Research International, 2023
The functional, bulk, and interfacial shear rheological properties of hazelnut protein isolate were studied at different pH values between 3.0 and 8.0 and ionic strength levels between 0.0 and 1.0 M.
O. Gul   +4 more
semanticscholar   +1 more source

Interfacial rheology insights: particle texture and Pickering foam stability

Journal of Physics: Condensed Matter, 2023
Interfacial rheology studies were conducted to establish a connection between the rheological characteristics of particle-laden interfaces and the stability of Pickering foams.
Nick Brown   +2 more
semanticscholar   +1 more source

Oscillatory and Relaxation Study of the Interfacial Rheology of Star Polymers with Low-Grafting-Density PEO Arms and Hydrophobic Poly(divinylbenzene) Cores.

Langmuir, 2023
Star polymers have been gaining interest due to their tunable properties. They have been used as effective stabilizers for Pickering emulsions. Herein, star polymers were synthesized via activators regenerated by electron transfer (ARGET) atom transfer ...
Mateusz Olszewski   +5 more
semanticscholar   +1 more source

The effects of thermal treatment on emulsifying properties of soy protein isolates: Interfacial rheology and quantitative proteomic analysis.

Food Research International, 2022
In this work, the interfacial rheological properties and the quantitative changes of proteins at interfacial protein layers of emulsions stabilized by soy protein isolates (SPI) and heat-treated soy protein isolates (HSPI) were investigated.
Qian Shen   +10 more
semanticscholar   +1 more source

A high performance magnetically responsive Janus nano-emulsifier: Preparation, emulsification characteristics, interfacial rheology, and application in emulsion flooding

Journal of Petroleum Science and Engineering, 2022
Recently magnetic nanomaterial has become a research hotspot in many areas due to its environment friendly, low-toxicity, magnetic responsiveness, and excellent reusability. This paper aims to study a novel amphipathic Janus magnetic -nanoparticle (MJNP)
Lei Yue   +4 more
semanticscholar   +1 more source

Effect of interfacial rheology on drop coalescence in water-oil emulsion.

Soft Matter, 2022
Over the last years several studies have been conducted to understand emulsion formation and its behavior. In some applications, the aim is the phase separation of the emulsions through the coalescence of the drops, as in the oil industry. In this study,
T. Botti   +3 more
semanticscholar   +1 more source

Interfacial rheology of alkali pH-shifted myofibrillar protein at O/W interface and impact of Tween 20 displacement

Food Hydrocolloids, 2021
In the current study, the interfacial rheological properties of alkali pH-shifted MP under pH 11.0 → 7.0, pH 11.5 → 7.0 and pH 12.0 → 7.0 have been firstly investigated.
Junmeng Lu, Xinglian Xu, Xue Zhao
semanticscholar   +1 more source

A new instrument for interfacial dilational rheology

Review of Scientific Instruments, 2023
We present a new design for an interfacial dilational rheometer that can generate oscillatory dilational strain on a planar air–liquid interface. The strain is generated by a pneumatic mechanism involving a deformable film, which forms a circular barrier that can contract or expand under different pressures.
Yun-Han Huang, John M. Frostad
openaire   +2 more sources

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