Optimal nano-silica filler concentration to optimize kinetics, rheology and bonding of self-adhesive composites. [PDF]
Alves M +3 more
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Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]
Montes L, Rey D, Moreira R, Franco D.
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Silver Conductive Adhesives with Long Pot Life and Stable Electrical-Thermal Performance. [PDF]
Huang WH, Yang JF, Lai YC, Chen JK.
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Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method. [PDF]
Majumder S +3 more
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Self-assembly mechanisms of wheat gluten peptides: Modulating interfacial behavior and foaming properties. [PDF]
Cao J, Fan G, Lu B, Xiao Z, Xin G.
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Thermophysical and Rheological Characteristics of CO<sub>2</sub> Hydrate Slurries for Cold Thermal Energy Storage Applications and Engineering Perspectives. [PDF]
Annavajjala SB, Van Dam N, Kosny J.
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Food-Grade Emulsion Gels as Nutrient Delivery Systems-Standardized Workflow for Fabrication, Characterization, and Application. [PDF]
Li S, Luo M, Boldianu AB, McClements DJ.
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Ultrasound-assisted tannic acid crosslinking of myofibrillar protein-stabilized high internal phase emulsions: Enhanced stability, mechanical properties, and 3D printability. [PDF]
Dong Z, Zhang F, Wang P, Xu X.
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