Results 201 to 210 of about 6,558,613 (343)
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley +1 more source
ABSTRACT This article examines whether economic growth reduces inequalities in access to water and sanitation across 64 countries over an average period of 13.5 years. Drawing on disaggregated data by income quintiles and rural–urban location, and employing ordinary least squares (OLS), two‐stage least squares (2SLS), and Seemingly Unrelated Regression
Marcos García‐López +2 more
wiley +1 more source
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
ABSTRACT Climate change is one of the most profound ethical and existential challenges of the 21st century. Beyond its physical, economic, and environmental consequences, it raises fundamental moral questions about justice, equity, responsibility, and the right to a livable planet.
Jacob Kwakye
wiley +1 more source
The Control–Entropy Paradox: Modeling the Thermodynamic Limits of Environmental Governance
ABSTRACT Environmental governance often seeks to reduce disorder, yet the energetic and material costs of control are overlooked. This article presents the Control–Entropy Paradox, developing a formal systems model and a conceptual extension of governance theory.
Sibongiseni B. Hlabisa
wiley +1 more source

