Results 121 to 130 of about 270 (211)

The Influence of Soil Properties on the Agronomic Efficacy of Rock Dust: A Comparative Analysis of a Semiarid Ultisol and Global Soil Types

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Enhanced rock weathering (ERW) using silicate rock dust is a promising strategy for soil remineralization and carbon dioxide removal. However, its agronomic efficacy is highly dependent on soil properties. Aim: This study provides a comprehensive comparative analysis of the influence of soil type on the performance of rock dust ...
Dennis O. Galdino, William De Paiva
wiley   +1 more source

Making palaeoclimatology research policy‐relevant: Insights and experience from the DECADAL Project

Journal of Quaternary Science, EarlyView.
ABSTRACT Quaternary palaeoclimatology uniquely provides insights and new evidence about climate variability trends and extremes prior to the instrumental record; yet, its knowledge is rarely integrated into governmental decision‐making. This opinion piece shares lessons and experience from the UKRI‐funded DECADAL project, which bridges palaeoclimate ...
Celia Martin‐Puertas, Laura Boyall, Alice M. Milner, Ashley M. Abrook, Amen Al‐Yaari, Alice Carter‐Champion, Daisy Fallows, Katy Flowers, Paul Lincoln, Simon Blockley, Achim Brauer, Armand Hernandez, Gordon N. Inglis, Pete Langdon, Jürg Luterbacher, Antti E. K. Ojala, Adam Scaife, Didier Swingedouw, Louise Wilson   +18 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro, Martina Gastl, Michael Féchir   +2 more
wiley   +1 more source

Resilience Pathways for Land Degradation Neutrality: How Informal Institutions Shape Community Land Governance Across the Global South

Land Degradation &Development, EarlyView.
ABSTRACT A decade after Land Degradation Neutrality was incorporated into Sustainable Development Goal 15.3, implementation outcomes across the Global South remain uneven. Mainstream commons research identifies recurring institutional features, whereas critical institutionalism emphasizes their adaptive assembly; both traditions increasingly recognize ...
Tengyuan Yang, Senbao Lu, Jiapeng Dai
wiley   +1 more source

Book review: Embedded power of regularized intergovernmentalism in Europe

Revista CIDOB d'Afers Internacionals, 2014
Review of the book: Krotz, Ulrich y Schild, Joachim. Shaping Europe: France, Germany and Embedded Bilateralism from the Elysée Treaty to Twenty-First Century Politics. Oxford University Press, 2013. 340 págs.
Andriy Tyushka
doaj  

European integration in crisis? Of supranational integration, hegemonic projects and domestic politics. [PDF]

Eur J Int Relat, 2016
Bulmer S, Joseph J.
europepmc   +1 more source

"Le Grand absent Européen": solidarity in the politics of European integration. [PDF]

Acta Polit, 2021
Grimmel A.
europepmc   +1 more source